Name: David Reay's Modern Diner + Tavern
Address: 214 Main St, Olanaska, WI, 54650
Telephone: (608) 519-9203
Price range: Not Specified

‹ ›

Breakfast in Onalaska, WI

NEW! Order online from EatStreet, WIGrabbit, or Doordash and have it delivered to your home or business.

Download the EatStreet, WIGRabbit, and Doordash apps from the App Store or Google Play.

COVID-19 UPDATE
We are currently open for dine-in with a 50% capacity limit. We spend hours training our staff to ensure our sanitation and safety procedures that we have implemented are ready for your visit. We are taking our re-opening very seriously and will be a Covid conscious business, with you and our team in the front of our minds.

Our kitchen hours moving forward will be 11:00 AM – 8:00 PM Monday thru Thursday. 11:00 AM – 9:00 PM on Friday. 8:00 AM – 9:00 PM on Saturday. 8:00 AM – 8 PM on Sunday. Our bar may be open until later than this nightly. Please note the following changes to service:
- All of our staff are wearing masks and gloves when delivering food to table or cars for curbside pick-up. They are also having their foreheads temped to ensure they don’t have a fever before working. We encourage our customers to wear masks when entering the restaurant and on walk to your table.
🚗 We will continue our curbside delivery until you feel comfortable dining with us again! You can also get delivery to your home thru Eatstreet, Doordash, or WIGRabbit or give us a call at (608) 519-9203.

X We have taped off or removed tables and bar stools from the restaurant to meet social distancing requirements and to further ensure our guest’s and team’s safety.
- We only allow a max of 6 people per table. We appreciate your understanding.
⏰ We are asking that customers limit their time in the restaurant to 30 minutes or less after the food has arrived. This is part of the CDC guidelines for dine-in restaurants but more importantly it will allow more guests to enjoy dining in with us.

– We will have sanitizer available for our team and for you throughout the restaurant.

– We ask that if you are feeling sick, have a fever or have symptoms of Covid-19, that you stay home. We care about our team and guests and want to ensure the safest environment for them.

– All condiments will be served in single-use cups upon request. Straws are available upon request.

🍟 We will have options for touchless menus and on-table menus will be sanitized after each use along with sanitizing tables and seating areas when a guest leaves.

X We have installed 3 iWave-C air purifiers that are proven to circulate cleaner, fresher air and reduce, prevent, or eliminate airborne particles, allergens, odors, mold, bacteria, and viruses.

Please be patient as we navigate this new reality and ensure our environment is safe for our guests and staff.

Feel free to Direct Message us with any questions you may have! Thank you all so much for your continued support and we are looking forward to seeing you all soon!
If you call during our open hours and the phone is busy or goes to voicemail then that means we are on the phone with another customer. Sometimes we have many customers trying to call at one time. Please keep calling until you get through to one of our staff members. We only have one phone line. Thank you for your continued support! Stay healthy and safe!

Our Purpose

At David Reay’s Modern Diner + Tavern, our mission is to improve the happiness of our guests, employees, and the communities in which we serve. We are all about friends, family, fun, and fresh fare using local and regional ingredients. We put a modern spin on the old-school diner experience and specialize in homemade comfort food and contemporary elixirs that brings people together for a great time. If you are looking for a perfect blend of home-style cooking and a lively tavern then look no further! Our #1 goal is that you leave our restaurant wanting to come back for more.

The Food

We make most of our menu from scratch using fresh, local & regional ingredients, high-quality cuts of meats, and real Wisconsin cheeses. Everything is made-to-order and served in a timely fashion.

Our menu caters to most diets including meat eaters, vegetarians, gluten-free, Atkins, and vegans alike! Don’t forget to check out our delicious dessert menu which includes ice cream from the award-winning The Pearl Ice Cream Parlor in downtown La Crosse, Wisconsin.

The Drinks

We offer 16 beers on tap mostly made up of Wisconsin and Minnesota craft beers. We have a wide selection of wines, whiskeys, vodkas, tequilas, and bottled beers. Our creative drink program offers unique libations that will quench anyone’s thirst – including homemade sodas!

Get David Reay’s Delivered!

NEW! Order online from EatStreet, WIGrabbit, or Doordash and have it delivered to your home or business.

The Menus

Food

Breakfast - Saturday and Sunday from 8-11 am

OATMEAL topped with dried cranberries, pecans, honey, and cinnamon.	5.5
A LIGHT START two eggs and thick-cut toast. add avocado to toast for 1.5	4
BREAKFAST SANDWICH* choice of meat, eggs, and cheddar on a brioche bun. served with breakfast potatoes. substitute biscuit or english muffin	8.5
CORNMEAL BUTTERMILK PANCAKES two large pancakes served with syrup, butter and a side of bacon.	7
PLAIN JANE PLATTER * choice of meat, eggs, breakfast potatoes, and thick-cut toast	8
CHICKEN & WAFFLES crispy buttermilk chicken, belgian waffle, pecans, butter, bacon and syrup	13
MEAT SKILLET* breakfast potatoes, eggs, bacon, sausage, cheddar, onions, green peppers and thick-cut toast.	11
GARDEN SKILLET* breakfast potatoes, eggs, cheddar, onions, green peppers, mushrooms and thick-cut toast.	10.5
BREAKFAST TACOS* bacon or sausage, eggs, cheddar and avocado. served with breakfast potatoes and a side of salsa and sour cream.	9.5
BISCUITS & SAUSAGE GRAVY* 2 BISCUITS \| 5.5 (with eggs for 7.5) 3 BISCUITS \| 6.5 (with eggs for 8.5)
VEGGIE OMELET* three eggs with mushrooms, tomatoes, onions, peppers, and cheddar. served with breakfast potatoes and thick-cut toast.	9
DENVER OMELET* three eggs with ham, onions, peppers, and cheddar. served with breakfast potatoes and thick-cut toast.	9.5
EGGS BENEDICT* english muffins, ham, poached eggs, hollandaise sauce and paprika. served with breakfast potatoes.	8.5
A LA CARTE
SEASONAL SCONE AND PRESERVES	3
YOGURT & GRANOLA	4
HAM (2 pc)	2.5
SAUSAGE	3
BACON (2 pc)	1.5
BREAKFAST POTATOES	3
CORNMEAL PANCAKE	3
BELGIAN WAFFLE	3.5
BISCUIT	1
ENGLISH MUFFIN	1
THICK-CUT TOAST	1.5
EGG*	1.5

Appetizers

CHICKEN WINGS

bone-in or boneless wings; served naked or tossed in honey sriracha, buffalo, garlic parmesan, brown sugar BBQ sauce, or sweet chili; served with celery and choice of ranch or blue cheese.

CHEESE CURDS

hand-cut and hand-battered white cheddar cheese curds served with choice of ranch dressing, marinara sauce, or homemade paprika-lime aioli.

HALF 6.5

FULL 9.5

ASIAN LETTUCE WRAPS

sweet chili marinated veggies, mushrooms, and chicken served with romaine hearts and a side of citrus soy sauce.

NACHOS

deep-fried tortilla chips, beer cheese queso, shredded cheddar, tomato, black beans, jalapeños, and green onions; served with sour cream and salsa on the side.

add crack chicken 3 | add pulled pork 3 | add beef 3 | add corned beef 4

ULTIMATE ONION RINGS

thick-cut battered onion rings topped with melted cheddar, bacon, beer cheese queso, green onions, and sour cream.

add crack chicken 3 | add pulled pork 3 | add beef 3

FRIED PICKLES

cornmeal battered pickles with bistro sauce.

Soups & Salads

HOMEMADE SOUPS

two featured soups every day.

CUP
4

BOWL
6

SUNBURST SALAD

mixed greens, candied pecans, mandarin oranges, apple slices, feta, and blueberry honey dijon vinaigrette.

add grilled or crispy chicken 3 | add grilled shrimp 4

AVOCADO CAESAR SALAD

romaine, croutons, avocado, tomato, parmesan, and caesar dressing.

add grilled or crispy chicken 3 | add grilled shrimp 4

THE MODERN COBB SALAD

grilled or crispy chicken, mixed greens, feta, bacon, avocado, corn, cucumber, hard-boiled egg and ranch dressing.

substitute grilled shrimp 1

Comfort Entrées

sides are included in all entrées. substitutions can made upon request but may incur an additional charge.

SMOTHERED CHICKEN

grilled or crispy chicken smothered in beer cheese queso, marinara and parmesan, or sausage gravy; served with mashed potatoes & beef gravy and seasonal vegetables.

THE COMFORT BOWL

boneless wings served on a bed of mashed potatoes topped with choice of beef gravy or beer cheese queso, bacon, corn, cheddar, and green onions. served with a garden salad and choice of dressing.

FISH & CHIPS

choice of batter-fried or lemon-pepper broiled cod; served with battered french fries and coleslaw.

2 PC 11

3 PC 13

POT ROAST

braised beef roast with carrots, onions, and potatoes topped with beef gravy; served with a garden salad and choice of dressing.

CHICKEN & WAFFLES

crispy chicken on a belgian waffle topped with candied pecans, powdered sugar, and whipped butter; served with a side of bacon and syrup.

LEMON DILL SALMON

grilled salmon topped with lemon-dill cream sauce; served with mashed potatoes & beef gravy and seasonal vegetables.

Gourmet Mac & Cheese

Wraps & Tacos

includes choice of battered french fries, coleslaw, or mashed potatoes & beef gravy; substitute garden salad, sweet potato fries, onion rings, seasonal vegetables, or cup of soup for 1 dollar extra

CHICKEN BACON AVOCADO RANCH WRAP

grilled or crispy chicken, bacon, avocado, ranch, lettuce, tomato, onions, and cheddar in a tomato basil tortilla.

BUFFALO CHICKEN WRAP

grilled or crispy chicken tossed in buffalo sauce, lettuce, tomato, onion tanglers, gorgonzola, and roasted red pepper cream cheese in a tomato basil tortilla.

10.5

FISH TACOS

three flour tortillas with cajun seasoned whitefish, mango salsa, lettuce, super-food coleslaw, and spicy ranch.

substitute grilled shrimp 1

Sandwiches

substitute gluten-free bun 1.5

CHICKEN BACON SWISS SANDWICH grilled or crispy chicken with bacon, swiss, lettuce, tomato, and pickles on a choice of brioche or garlic black sesame seed bun.	11
BLACKENED WHITEFISH blackened whitefish with tartar sauce, lettuce, tomato, onion, and pickles on choice of brioche or garlic black sesame seed bun.	11
BLT bacon, lettuce, tomato and mayo on choice of texas toast or wheatberry bread. add double bacon 2 \| add grilled or crispy chicken 3 \| add avocado 1.5 \| add pepper jack or cheddar .5	8
FISH SANDWICH batter-fried cod with cheddar, lettuce, tomato, and pickles on choice of brioche or garlic black sesame seed bun.	11
PULLED PORK slow-cooked pork tossed in brown sugar BBQ sauce; topped with onion tanglers and coleslaw on choice of brioche or garlic sesame seed bun.	9.5
MISSISSIPPI CRACK CHICKEN shredded chicken tossed with cream cheese, ranch dressing, and chopped bacon; topped with banana peppers and served on your choice of brioche or garlic sesame seed bun.	9.5
POT ROAST FRENCH DIP braised beef roast, sautéed onions & peppers and swiss on a hoagie bun; served with a side of au jus.	11
REUBEN corned beef, sauerkraut, swiss, and thousand island on marble rye.	11
CHICKEN PHILLY CHEESESTEAK grilled chicken topped with swiss, sautéed mushrooms, peppers, onions, and beer cheese queso on a hoagie bun.	11

Burgers

all burgers cooked medium-well; includes choice of battered french fries, coleslaw, or mashed potatoes & beef gravy; substitute garden salad, sweet potato fries, onion rings, seasonal vegetables, or cup of soup 1 dollar extra

substitute gluten-free bun 1.5

TREMPEALEAU HOTEL WALNUT BURGER walnut burger topped with pepper jack, herb aioli, lettuce, tomato, and avocado on choice of brioche or garlic black sesame seed bun. add mushrooms .5 \| add bacon 1.25	11
CLASSIC CHEESEBURGER fresh angus beef or turkey burger topped with cheddar, mayo, lettuce, tomato, onion, pickles on choice of brioche or garlic black sesame seed bun. add mushrooms .5 \| add bacon 1.25 \| add avocado 1	10
THE PATTY MELT fresh angus beef or turkey burger topped with swiss, garlic mayo and sautéed onions on toasted wheatberry bread. add mushrooms .5 \| add bacon 1.25 \| add avocado 1	10
HICKORY BURGER fresh angus beef or turkey burger topped with brown sugar BBQ, cheddar, bacon, and onion tanglers on choice of brioche or garlic black sesame seed bun. add mushrooms .5 \| add bacon 1.25 \| add pulled pork 3	11
WISCONSIN BURGER fresh angus beef or turkey burger topped with cheese curds and beer cheese queso on choice of brioche or garlic black sesame seed bun.	11
MUSHROOM & SWISS BURGER fresh angus beef or turkey burger topped with swiss, sautéed mushrooms, and horseradish cream sauce on choice of brioche or garlic black sesame seed bun.	10

Kids

Gluten-Free

APPETIZERS & SALADS
ASIAN LETTUCE WRAPS sweet chili marinated veggies, mushrooms, and chicken served with romaine hearts and a side of citrus soy sauce.	10
SUNBURST SALAD mixed greens, candied pecans, mandarin oranges, apple slices, feta, and blueberry honey dijon vinaigrette. add grilled chicken 3 \| add grilled shrimp 4	9
AVOCADO CAESAR SALAD romaine, avocado, tomato, parmesan, and caesar dressing. no croutons. add grilled chicken 3 \| add grilled shrimp 4	9
THE MODERN COBB SALAD grilled chicken, mixed greens, feta, bacon, avocado, corn, cucumber, hard-boiled egg, and ranch dressing. substitute grilled shrimp 1	13
COMFORT ENTRÉES
POT ROAST braised beef roast with carrots, onions, and potatoes; served with a garden salad and choice of dressing. no gravy on pot roast. no croutons on salad.	13
FISH & CHIPS lemon pepper broiled north atlantic cod; served with coleslaw and seasonal vegetables.	2pc 11 \| 3pc 13
LEMON-DILL SALMON grilled salmon topped with lemon-dill cream sauce; served with mashed potatoes and seasonal vegetables. no gravy.	14
SMOTHERED CHICKEN grilled chicken smothered in marinara and parmesan; served with mashed potatoes and seasonal vegetables. no gravy on mashed potatoes.	13
THE COMFORT BOWL grilled chicken served on a bed of mashed potatoes topped with bacon, corn, cheddar, and green onions; served with a garden salad and choice of dressing. no croutons on salad.	13
SANDWICHES all sandwiches served in a romaine leaf wrap substitute gluten-free bun 1.5
PULLED PORK slow-cooked pork tossed in brown sugar BBQ sauce; topped with coleslaw. no onion tanglers.	9.5
MISSISSIPPI CRACK CHICKEN shredded chicken tossed with cream cheese, ranch dressing, and chopped bacon; topped with banana peppers.	9.5
POT ROAST FRENCH DIP braised beef roast topped with sautéed onions & peppers and swiss. no au jus.	11
BLACKENED WHITEFISH cajun seasoned whitefish with tartar sauce, lettuce, tomato, onion, and pickles.	11
REUBEN corned beef, sauerkraut, swiss, and thousand island.	11
CHICKEN BACON SWISS grilled chicken with bacon, swiss, lettuce, tomato, and pickles.	11
BLT bacon, lettuce, tomato, and mayo.	8
BURGERS all burgers are cooked medium-well; served in a romaine leaf wrap substitute gluten-free bun 1.5
CLASSIC CHEESEBURGER* fresh angus beef or turkey burger topped with cheddar, mayo, lettuce, tomato, onion, and pickles	10
THE PATTY MELT* fresh angus beef or turkey burger topped with swiss, garlic mayo, and sautéed onions.	10
HICKORY BURGER* fresh angus beef or turkey burger topped with brown sugar BBQ sauce, cheddar, and bacon. no onion tanglers.	11
MUSHROOM AND SWISS BURGER* fresh angus beef or turkey burger topped with swiss, sautéed mushrooms, and horseradish cream sauce.	10
SIDES
COLESLAW	2
MASHED POTATOES NO GRAVY	2
SEASONAL VEGETABLES	3
GARDEN SALAD NO CROUTONS	3.5
DESSERTS
DEATH BY CHOCOLATE CAKE	8
THE PEARL ICE CREAM SUNDAE	5

Sides
Satisfy Your Sweet Tooth

*consuming raw or undercooked foods may increase your chance of a food borne illness, especially if you have certain medical conditions.

Click here to download our regular food menu in PDF format. Click here to download our Gluten-Free food menu in PDF format. Click here to download our breakfast food menu in PDF format.

Drinks

Libations

CLASSIC COCKTAILS

COSMOPOLITAN – wheatley vodka, cointreau, cranberry juice, lime juice

SIDE CAR – cognac, grand marnier, simple syrup, lemon juice

MAI TAI – captain morgan spiced rum, amaretto, pineapple juice, sour mix

LONG ISLAND ICED TEA – vodka, rum, gin, triple sec, sour mix

OLD FASHIONED – bitters, muddled fruit, your choice of brandy or whiskey

MOJITOS

TRADITIONAL, BLUEBERRY, GRAPEFRUIT, OR MANGO

BLOODIES

HOUSE BLOODY – made with sweet pepper infused vodka

BLOODY INFERNO – made with st. george green chile vodka

BLOODY MOLLY – made with jameson irish whiskey

BLOODY MARIA – made with jose cuervo tequila

BLOODY MEISTER – made with jägermeister

SANGRIAS

HOUSE SANGRIA – made with a red blend wine

TROPICAL SANGRIA – made with chardonnay

MARGARITAS

LIME, STRAWBERRY, RASPBERRY, OR LAVENDER

PERFECT MARGARITA – hornitos tequila, cointreau, margarita mix, sour

MULES

mules are made with ginger beer and lime juice

MOSCOW – stoli vodka

TENNESSEE – jack daniel’s rye whiskey

IRISH – jameson irish whiskey

KENTUCKY – bulleit bourbon

MEXICO – hornitos tequila

BERLIN – jägermeister

CANADIAN – crown royal

ENGLISH – tanqueray

D.R. SIGNATURE COCKTAILS

HUCKLEBERRY LEMONADE MARTINI – 44 north huckleberry vodka, absolut raspberry vodka, lemon and lime juice, mint

WISCONSIN OLD FASHIONED – north 40 brandy, dry vermouth, orange bitters, cherries

PEPPERED PEACH TEA TOM COLLINS – tanqueray rangpur gin, peach schnapps, tea, lemon, black pepper

Wines

WHITE WINES	GLASS	BOTTLE
Chateau Ste Michelle Riesling	7	26
Kendall-Jackson Chardonnay	8	30
Clifford Bay Sauvignon Blanc	7.5	28
Elmaro Vidal Blanc	7.5	27
Branches Moxie Moscato	7.5	27
Caymus Conundrum White Blend	9	23

RED WINES	GLASS	BOTTLE
Chateau Ste Michelle Indian Wells Merlot	8	30
Chateau Ste Michelle Cabernet Sauvignon	8	30
Joel Gott 815 Cabernet Sauvignon	11	38
Muddy Boot Backroad Red Blend	8.5	33
Meiomi Pinot Noir	9	34

ROSÉ WINES	GLASS	BOTTLE
Elmaro Rosa	7	26
Charles & Charles Rosé	8	30

HOUSE WINES	GLASS	BOTTLE
Rosé	4	–
Chardonnay	4	–
Pinot Grigio	4	–
Moscato	4	–
Riesling	4	–
White Zinfandel	4	–
Sweet Red	4	–
Cabernet	4	–
Pinot Noir	4	–
Merlot	4	–

Whiskey

SCOTCH

Macallan 10

Macallan 12

Glenfiddich 12

Balvenie 14

Glenrothes 1995

Dewar’s

Tomatin 12

Glenlivet 12

Glenlivet 18

Johnnie Walker Red

Johnnie Walker Black

Laphroaig 10

Shackleton

Dalmore 12

BOURBON

Jim Beam

Jim Beam Black

Maker’s Mark

Maker’s 46

Bulleit

J. Henry

J. Henry Bellefontaine

J. Henry Cask Strength

Knob Creek

Basil Hayden’s

Breckenridge

American Born

Four Roses Small Batch

George T Stagg

Woodford Reserve

Wild Turkey

1792

Traverse City Whiskey Co. Cherry

Koval Oat Whiskey

Koval Millet Whiskey

IRISH WHISKEY

Tullamore Dew

Tullamore Dew Cider Cask

Tullamore Dew Rum Cask

Tullamore Dew 12

Jameson

Jameson 18

Jameson Select

Jameson Caskmates

Bushmills

Bushmills 10

Teeling Single Malt

Redbreast 12

Redbreast 15

Red Bush

2 Gingers

RYE WHISKEY

Bulleit Rye

Sazerac Rye

Knob Creek Rye

Templeton Rye

Jack Daniel’s Rye

BRANDY

Korbel

North 40

Bentwing

Driftless Glen

Craft Beers

LEINENKUGEL’S HONEY WEISS
weiss beer | wisconsin | 4.9% abv

DOGFISH HEAD SUPER 8
gose | delaware | 5.3% abv

BELL’S TWO HEARTED IPA
india pale ale | michigan | 7% abv

BELL’S AMBER
amber ale | michigan | 5.8% abv

LAGUNITAS A LITTLE SUMPIN’ SUMPIN’ ALE
american pale ale | illinois | 7.5% abv

SAND CREEK OSCARS CHOCOLATE STOUT
stout | wisconsin | 5.6% abv

ALE ASYLUM HOPALICIOUS
american pale ale | wisconsin | 5.7% abv

NEW BELGIUM VOODOO RANGER IPA
india pale ale | colorado | 7% abv

LAKE LOUIE WARPED SPEED
scotch ale | wisconsin | 6.9% abv

DRIFTLESS LOCAL BUZZ
blonde ale | wisconsin | 4.8% abv

DRIFTLESS KICK AXE
pale ale | wisconsin | 6.2% abv

PEARL STREET EL HEFE
hefeweizen | wisconsin | 4.7% abv

PEARL STREET JAVA LAVA
coffee stout | wisconsin | 5.2% abv

PEARL STREET PALE ALE
american pale ale | wisconsin | 5.6% abv

LAKEFRONT NEW GRIST
gluten free pilsner | wisconsin | 5.1% abv

AVERY BREWING CO. WHITE RASCAL
belgian style white ale | colorado | 5.6% abv

SAUGATUCK BLUEBERRY MAPLE STOUT
stout | michigan | 6% abv

BOULDER SHAKE CHOCOLATE PORTER
porter | colorado | 5.9% abv

HILLSBORO BADGER SWEAT
cream stout | wisconsin | 6% abv

ODD SIDE BEAN FLICKER BLONDE
blonde ale | michigan | 4.5% abv

3 FLOYDS GUMBALL HEAD
weiss beer | indiana | 5.6% abv

WAR PIGS FOGGY GEEZER
hazy ipa | indiana | 6.8% abv
Draft Beers

BUD LIGHT
american light lager | missouri | 4.2% abv

MILLER LITE
american light lager | wisconsin | 4.2% abv

NEW GLARUS SPOTTED COW
farmhouse ale | wisconsin | 4.8% abv

BLUE MOON BELGIAN WHITE
belgian white | colorado | 5.4% abv

PEARL STREET DOWNTOWN BROWN
brown ale | wisconsin | 5.5% abv

PEARL STREET IPA
india pale ale | wisconsin | 5.5% abv

TOPPLING GOLIATH
pale ale | iowa | 5.5% abv

SURLY FURIOUS
india pale ale | minnesota | 6% abv

LEINENKUGEL’S SEASONAL
seasonal | wisconsin | 4.5 – 7% abv

ROTATIONAL CIDER DRAFT — ask your server

ROTATIONAL NITRO DRAFT — ask your server

ROTATIONAL DRAFTS (3) – ask your server

BEER FLIGHT – choose six (6) beers to sample
Domestics

MILLER LITE
american light lager | wisconsin | 4.2% abv

COORS LIGHT
american light lager | colorado | 4.2% abv

MILLER64
american light lager | wisconsin | 2.8% abv

MILLER HIGH LIFE
lager | wisconsin | 4.6% abv

BUDWEISER
lager | missouri | 5% abv

BUD LIGHT
american light lager | missouri | 4.2% abv

BUSCH LIGHT
american light lager | missouri | 4.1% abv

MICHELOB GOLDEN LIGHT
american light lager | missouri | 4.1% abv

MICHELOB ULTRA
american light lager | missouri | 4.2% abv

CLAUSTHALER
non-alcoholic | germany

O’DOUL’S AMBER
non-alcoholic | missouri
Ciders & Malt Beverages
Imports

Click here to download our drink menu in PDF format.

The Specials

Dine-in Only. No carry out or to-go orders for Happy Hours. These specials may be adjusted due to Covid. Best bet is to give us a call or check our Facebook page.

Friday Nights are for Fish & Old Fashioneds at David Reay’s!

Every Friday from 4-8 PM

2 pieces of Hand-Battered or Broiled North Atlantic Cod, Battered French Fries or Mashed Potatoes & Gravy, Coleslaw, and a Dinner Roll with Honey Butter for $8.99.

Feeling really hungry? Go with 3 pieces for only $9.99!

It wouldn’t feel like Wisconsin if we didn’t also offer an Old Fashioned special to go with our fish dinners. Enjoy a Central Standard North Brandy Old Fashioned for only $4 during our fish fry!

Rise & Shine Happy Hour

Every Saturday & Sunday from 8-11 AM

$3 Screwdrivers and $5 Screwdriver Flights
$3 Mimosas and $5 Mimosa Flights
$4 Bloody Mary’s and $6 Bloody Mary Flights

The Atmosphere

Whether you are looking to have a night out with your family or watch the big game with your friends, we have the perfect atmosphere to suit your needs. With a modern-day, contemporary look, you will immediately be taken in by our large fireplace, historical pictures of the greater Onalaska area, great music, several large screen TVs, refurbished barn wood, booth seating in the dining area, high tops in the bar area, black subway tiles, and a 4 season heated patio that overlooks Lake Onalaska. We are confident that you will have a great time when you hang out at David Reay’s!

We are now offering a Family-Style Takeout Menu at

Its been a cold week! 🥶 Warm up with a Cajun B

Taco Tuesday 🌮 and National Pizza Day 🍕 on t

Super Bowl Sunday! 🏈 In honor of the big game w

Good morning ☕ Today's Breakfast Special is the

Today's Special is Chicken Alfredo with Broccoli!

Our weekend Rise & Shine Happy Hour and breakfast

TGI Seafood Friday! 🐟 Today's special is Honey

Today's Burger Special is the Poutine Burger! 🍔

Tuesdays are for Tacos & Tequila! 🌮🍹 Today's

Today's Sunday Sandwich Special is the Turkey Melt

Rise & Shine! 🌞 Today's Breakfast Special is Lo

Today's Saturday Special is Turkey Dinner! 🦃Sli

Good Morning! ☕ This morning's Breakfast Special

TGI Seafood Friday! 🐟 Today's Special is Cajun

Today's Burger Thursday Special is the Pizza Burge

It’s Taco Tuesday 🌮 yet again and we are spic

Today we are featuring our BBQ Pulled Pork Grilled

Good Morning! ☕ Today's Breakfast Special is Cor

Today's Special is Chicken Fried Chicken! 🐔 Cri

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Location and Hours

We are located right in the heart of downtown Onalaska at Dash-Park on the corner of Main Street and Hwy 35.

Kitchen Hours

We are open for dine-in (we recommend enjoying our sweet open-air heated patio)! We’ve spent hours training our staff to ensure our sanitation and safety procedures we have implemented are ready. We are taking our re-opening very seriously and will be a Covid-conscious business, with you and our team in the front of our minds.

Our current kitchen hours are 11:00 AM – 8:00 PM Monday thru Thursday, 11:00 AM – 9:00 PM on Friday, 8:00 AM – 9:00 PM on Saturday, and 8:00 AM – 8:00 PM on Sunday. We are open for full breakfast on Saturday and Sunday! Our bar may be open until later than these hours nightly.

Parking

We have ample parking provided for our guests on Irvin Street (20+ spots), two parking lots across Hwy 35 (75+ spots), and on-street parking surrounding our restaurant (25+ spots).

Payments

We accept cash and most major credit cards. We do not accept American Express or personal checks.

Reservations

We accept reservations every day of the week in our dining room only (no reservations on patio). We currently only allow 6 guests per table with reservations. You can have more than 6 guests with your reservation but we want to keep all guests socially distanced. Please arrive for your table 5-10 minutes before your reservation. We will hold your table for 10 minutes past your reservation. In case of no show or late shows, table will be up for grabs after the 10 minute past reservation time.

Phone: (608) 519-9203

E-mail: info@davidreays.com

Get David Reay’s Delivered!

NEW! Order online from EatStreet, WIGRabbit, or Doordash and have it delivered to your home or business.

BATTERED FRENCH FRIES	2.5
SWEET POTATO FRIES	3
ONION RINGS	3
MASHED POTATOES & BEEF GRAVY	2
COLESLAW	2
GARDEN SALAD	3.5
SEASONAL VEGETABLES	3

TIRAMISU	7
NEW YORK CHEESECAKE	8
DEATH BY CHOCOLATE CAKE (GF)	8
BAILEY’S CHEESECAKE	9
THE PEARL ICE CREAM SUNDAE	5

Breakfast in Onalaska, WI

Our Purpose

The Food

The Drinks

Get David Reay’s Delivered!

The Menus

Food

Drinks

CLASSIC COCKTAILS

MOJITOS

BLOODIES

SANGRIAS

MARGARITAS

MULES

D.R. SIGNATURE COCKTAILS

The Specials

Friday Nights are for Fish & Old Fashioneds at David Reay’s!

Rise & Shine Happy Hour

The Atmosphere

Location and Hours

Kitchen Hours

Parking

Payments

Reservations

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