Name: David Reay's Modern Diner + Tavern
Address: 214 Main St, Olanaska, WI, 54650
Telephone: (608) 519-9203
Price range: Not Specified

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Breakfast in Onalaska, WI

NEW! Order online from EatStreet, WIGrabbit, or Doordash and have it delivered to your home or business.

Download the EatStreet, WIGRabbit, and Doordash apps from the App Store or Google Play.

Our Purpose

At David Reay’s Modern Diner + Tavern, our mission is to improve the happiness of our guests, employees, and the communities in which we serve. We are all about friends, family, fun, and fresh fare using local and regional ingredients. We put a modern spin on the old-school diner experience and specialize in homemade comfort food and contemporary elixirs that brings people together for a great time. If you are looking for a perfect blend of home-style cooking and a lively tavern then look no further! Our #1 goal is that you leave our restaurant wanting to come back for more.

The Food

We make most of our menu from scratch using fresh, local & regional ingredients, high-quality cuts of meats, real Wisconsin cheeses, and fresh baked breads. Everything is made-to-order and served in a timely fashion.

Our menu caters to most diets including meat eaters, vegetarians, gluten-free, Atkins, and vegans alike! Don’t forget to check out our delicious dessert menu which includes ice cream from the award-winning The Pearl Ice Cream Parlor in downtown La Crosse, Wisconsin.

Get David Reay’s Delivered!

NEW! Order online from EatStreet, WIGrabbit, or Doordash and have it delivered to your home or business.

The Drinks

We offer 16 beers on tap mostly made up of Wisconsin and Minnesota craft beers. We have a wide selection of wines, whiskeys, vodkas, tequilas, and bottled beers. Our creative drink program offers unique libations that will quench anyone’s thirst – including homemade sodas!

COVID-19 UPDATE
We are now open for dine-in! We’ve spent hours training our staff to ensure our sanitation and safety procedures we have implemented are ready. We are taking our re-opening very seriously and will be a Covid conscious business, with you and our team in the front of our minds.

Our kitchen hours moving forward will be 11:00 AM – 8:00 PM Sunday thru Thursday and 11:00 AM – 9:00 PM on Friday & Saturday until further notice. Our bar may be open until later than this nightly. Please note the following changes to service:
- All of our staff are wearing masks and gloves when delivering food to table or cars for curbside pick-up. They are also having their foreheads temped to ensure they don’t have a fever before working.
🍔 We will be offering a limited menu for the time being as we start to reopen along with adjusting prices based on supply chain issues related to Covid-19.

🚗 We will continue our curbside delivery until you feel comfortable dining with us again! You can also get delivery to your home thru Eatstreet, or give us a call at (608) 519-9203.

X We have taped off or removed tables and bar stools from the restaurant to meet social distancing requirements and to further ensure our guest’s and team’s safety.
- No parties over 6 guests will be accepted for dine-in at this time. We appreciate your understanding.
⏰ We are asking that customers limit their time in the restaurant to 30 minutes or less after the food has arrived. This is part of the CDC guidelines for dine-in restaurants but more importantly it will allow more guests to enjoy dining in with us.

– We will have sanitizer available for our team and for you throughout the restaurant.

– We ask that if you are feeling sick, have a fever or have symptoms of Covid-19, that you stay home. We care about our team and guests and want to ensure the safest environment for them.

– All condiments will be served in single-use cups upon request. Straws are available upon request.

🍟 We will have options for touchless menus and on-table menus will be sanitized after each use along with sanitizing tables and seating areas when a guest leaves.

Please be patient as we navigate this new reality and ensure our environment is safe for our guests and staff.

Feel free to Direct Message us with any questions you may have! Thank you all so much for your continued support and we are looking forward to seeing you all soon!
Click this link to see our current limited menu:

https://www.facebook.com/DavidReays/photos/a.209694979574477/701033950440575/?type=1&theater

Here Are Our Current Hours:

Open daily for dine-in, curbside pick-up, and Eat Street delivery from 11:00 AM – 8:00 PM Sunday thru Thursday and 11:00 AM – 9:00 PM on Friday & Saturday until further notice.for kitchen and bar is open 11:00 AM until Close

If you call during these hours and the phone is busy or goes to voicemail then that means we are on the phone with another customer. Sometimes we have many customers trying to call at one time. Please keep calling until you get through to one of our staff members. We only have one phone line. Thank you for your continued support! Stay healthy and safe!

The Menus

Food

Breakfast - Saturday and Sunday from 8-11 am

GRANOLA AND YOGURT berries, honey, and mint	7
OATMEAL dried cranberries, pecans, honey, and cinnamon	7
BREAKFAST SANDWICH* choice of meat, eggs, and cheese on a brioche bun and breakfast potatoes	8.5
CORNMEAL BUTTERMILK PANCAKES butter, berries, and syrup	8
PLANE JANE PLATTER * choice of meat, eggs, potatoes, and toast	8
CHICKEN AND WAFFLES crispy buttermilk chicken, belgian waffle, pecans, butter, bacon, and syrup	12.5
MEAT SKILLET* potatoes, eggs, bacon, sausage, cheese, onions, green peppers, and toast	11
GARDEN SKILLET* mushrooms, onions, green peppers, tomatoes, potatoes, eggs, cheese, and toast	10.5
BREAKFAST TACOS* bacon, eggs, cheese, avocado, cilantro, salsa, and sour cream	8.5
A LA CARTE
SEASONAL SCONE AND PRESERVES	3
MIXED BERRIES	3
SAUSAGE LINKS	3
BACON	2.5
BREAKFAST POTATOES	3
CORNMEAL PANCAKE	3
BELGIAN WAFFLE	3.5
TOAST	2
EGG*	1.5

Appetizers

CHICKEN WINGS

bone-in or boneless wings; served naked or tossed in honey sriracha, buffalo, garlic parmesan, brown sugar BBQ sauce, or sweet chili; served with celery and choice of ranch or blue cheese.

CHEESE CURDS

hand-cut and hand-battered white cheddar cheese curds served with choice of ranch dressing, marinara sauce, or homemade paprika-lime aioli.

HALF 6.5

FULL 9.5

ASIAN LETTUCE WRAPS

sweet chili marinated veggies, shiitake mushrooms, and chicken served with romaine hearts and a side of citrus soy sauce.

NACHOS

deep-fried tortilla chips, beer cheese queso, shredded cheddar, tomato, black beans, jalapeños, and green onions; served with sour cream and salsa on the side.

add crack chicken 3 | add pulled pork 3 | add beef 3

ULTIMATE ONION RINGS

thick-cut onion rings topped with melted cheddar, bacon, beer queso, green onions, and sour cream.

add crack chicken 3 | add pulled pork 3 | add beef 3

JALAPEÑO POPPER DIP

homemade dip with cream cheese, cheddar, bacon, mayo and fresh jalapeños topped with breadcrumbs and green onions; served with pita bread.

FRIED PICKLES

cornmeal battered pickles with bistro sauce.

SLOW-COOKER SLIDERS

three mini sandwiches on brioche buns; choice of mississippi crack chicken topped with banana peppers, pulled pork tossed in BBQ sauce and topped with coleslaw, or pot roast topped with sauteed onions and horseradish cream sauce; no mixing and matching.

Soups & Salads

HOMEMADE SOUPS

three featured soups every day.

CUP 4

BOWL 6

SUNBURST SALAD

mixed greens, candied pecans, mandarin oranges, apple slices, feta, and blueberry honey dijon vinaigrette.

add grilled or crispy chicken 3 | add grilled shrimp 4 | add steak 4

AVOCADO CAESAR SALAD

romaine, croutons, avocado, tomato, parmesan, and caesar dressing.

add grilled or crispy chicken 3 | add grilled shrimp 4 | add steak 4

THE MODERN COBB SALAD

grilled or crispy chicken, mixed greens, feta, bacon, avocado, corn, cucumber, hard-boiled egg with ranch dressing.

substitute grilled shrimp 1

SOUTHWEST STEAK SALAD

steak, romaine, gorgonzola, corn, black beans, and tomato with homemade avocado lime dressing.

Comfort Entrées

sides are included in all entrées. substitutions can made upon request but may incur an additional charge.

SMOTHERED CHICKEN

grilled or crispy chicken smothered in beer cheese queso or marinara and parmesan; served with mashed potatoes & beef gravy and seasonal vegetables.

THE COMFORT BOWL

boneless wings served on a bed of mashed potatoes topped with choice of beef gravy or beer cheese queso, bacon, corn, cheddar, and green onions. served with a garden salad and choice of dressing.

NORTH ATLANTIC COD

choice of batter-fried or lemon-pepper broiled; served with battered french fries and coleslaw.

2-PC 11

3-PC 13

POT ROAST

braised beef roast with carrots, onions, and potatoes topped with beef gravy; served with a garden salad and choice of dressing.

TENDERLOIN TIPS*

8 oz tenderloin beef tips topped with mushrooms; served with a side of horseradish cream sauce, mashed potatoes & beef gravy, and garden salad with choice of dressing.

SWEDISH MEATBALLS

meatballs served on a bed of mashed potatoes and topped with beef gravy; served with a garden salad and choice of dressing.

CHICKEN & WAFFLES

crispy chicken on a belgian waffle topped with candied pecans, powdered sugar, and whipped butter; served with a side of bacon and syrup.

WALLEYE FILET

batter-fried walleye fillet; served with mashed potatoes & beef gravy and seasonal vegetables.

Healthy Bowls

wild and long grain white rice with wheat berries, super-food coleslaw blend, and black beans topped with edamame, roasted red peppers, cucumber, and organic carrots; served with your choice of dressing: miso ginger, sun-dried tomato vinaigrette, or thai chili sauce.

add grilled or crispy chicken 3 | add pulled pork 3 | add grilled shrimp 4 | add steak 4

Gourmet Mac & Cheese

cavatappi noodles and cream sauce with cheddar, parmesan, mozzarella, and feta; served with garlic toasted points and garden salad with choice of dressing.

add grilled or crispy chicken 3 | add pulled pork 3 | add grilled shrimp 4 | add steak 4 | add marinara or pesto sauce 1

Wraps & Tacos

includes choice of battered french fries, cilantro lime rice, coleslaw, or mashed potatoes & beef gravy; substitute garden salad, sweet potato fries, onion rings, seasonal vegetables, seasonal fruit, or cup of soup for 1 dollar extra

CHICKEN BACON AVOCADO RANCH WRAP grilled or crispy chicken, bacon, avocado, ranch, lettuce, tomato, onions, and cheddar in a tomato basil tortilla.	11
BUFFALO CHICKEN WRAP grilled or crispy chicken tossed in buffalo sauce, lettuce, tomato, onion tanglers, gorgonzola, and roasted red pepper cream cheese in a tomato basil tortilla.	10.5
SWEET & SPICY WRAP sweet chili marinated veggies, shiitake mushrooms, and chicken with lettuce and tomato in a tomato basil tortilla.	10.5
CARNITAS three flour tortillas filled with shredded pork, lettuce, cheddar, tomato, banana peppers, and paprika-lime aioli.	10
FISH TACOS three flour tortillas filled with cajun seasoned whitefish, mango salsa, lettuce, super-food coleslaw, and spicy ranch. substitute grilled shrimp 1	11

Sandwiches

includes choice of battered french fries, cilantro lime rice, coleslaw, or mashed potatoes & beef gravy; substitute garden salad, sweet potato fries, onion rings, seasonal vegetables, seasonal fruit, or cup of soup for 1 dollar extra

substitute gluten-free bun 1.5

CHICKEN SANDWICH grilled or crispy chicken with cheddar, garlic parmesan dressing, lettuce, tomato, onion, and pickles on a choice of brioche or garlic black sesame seed bun. add bacon1.25	10.5
BLACKENED WALLEYE blackened walleye with tartar sauce, lettuce, tomato, onion, and pickles on choice of brioche or garlic black sesame seed bun.	11
CRANAPPLE CHICKEN SALAD homemade chicken salad with celery, apples, dried cranberries, and onion topped with lettuce & tomato on wheatberry bread.	9
BLT bacon, lettuce, tomato and mayo on choice of texas toast or wheatberry bread. add double bacon 2 \| add grilled or crispy chicken 3 \| add avocado 1.5	8
FISH SANDWICH batter-fried cod with cheddar, lettuce, tomato, and pickles on choice of brioche or garlic black sesame seed bun.	11
PULLED PORK slow-cooked pork tossed in brown sugar BBQ sauce; topped with onion tanglers and coleslaw on choice of brioche or garlic sesame seed bun.	9.5
MISSISSIPPI CRACK CHICKEN shredded chicken tossed with cream cheese, ranch dressing, and chopped bacon; topped with banana peppers and served on your choice of brioche or garlic sesame seed bun.	9.5
POT ROAST FRENCH DIP braised beef roast, sautéed onions & peppers and swiss on a hoagie bun; served with a side of au jus.	11
ITALIAN MEATBALL SUB meatballs topped with marinara, mozzarella, pepperoni, parmesan, and banana peppers on a hoagie bun.	10.5
PHILLY CHEESESTEAK choice of steak or grilled chicken topped with swiss, sautéed mushrooms, peppers, onions, and beer cheese queso on a hoagie bun.	11

Burgers

all burgers cooked medium-well; includes choice of battered french fries, cilantro lime rice, coleslaw, or mashed potatoes & beef gravy; substitute garden salad, sweet potato fries, onion rings, seasonal vegetables, seasonal fruit or cup of soup 1 dollar extra

substitute gluten-free bun 1.5

TREMPEALEAU HOTEL WALNUT BURGER walnut burger topped with pepper jack, herb aioli, lettuce, tomato, and avocado on choice of brioche or garlic black sesame seed bun. add mushrooms .5 \| add bacon 1.25	11
CLASSIC CHEESEBURGER fresh angus beef or turkey burger topped with cheddar, mayo, lettuce, tomato, onion, pickles on choice of brioche or garlic black sesame seed bun. add mushrooms .5 \| add bacon 1.25 \| add avocado 1	10
THE PATTY MELT fresh angus beef or turkey burger topped with swiss, garlic mayo and sautéed onions on toasted wheatberry bread. add mushrooms .5 \| add bacon 1.25 \| add avocado 1	10
HICKORY BURGER fresh angus beef or turkey burger topped with brown sugar BBQ, cheddar, bacon, and onion tanglers on choice of brioche or garlic black sesame seed bun. add mushrooms .5 \| add bacon 1.25 \| add pulled pork 3	11
JALAPEÑO POPPER BURGER fresh angus beef or turkey burger with jalapeño popper dip and bacon on choice of brioche or garlic black sesame seed bun.	11
WISCONSIN BURGER fresh angus beef or turkey burger topped with cheese curds and beer cheese queso on choice of brioche or garlic black sesame seed bun.	11
MUSHROOM & SWISS BURGER fresh angus beef or turkey burger topped with swiss, sautéed mushrooms, and horseradish cream sauce on choice of brioche or garlic black sesame seed bun.	10

Kids

Gluten-Free

SALADS
SUNBURST SALAD mixed greens, candied pecans, mandarin oranges, apple slices, feta, and blueberry honey dijon vinaigrette. add grilled chicken 3 \| add grilled shrimp 4 \| add steak 4	9
AVOCADO CAESAR SALAD romaine, avocado, tomato, parmesan, and caesar dressing. no croutons. add grilled chicken 3 \| add grilled shrimp 4 \| add steak 4	9
THE MODERN COBB SALAD grilled chicken, mixed greens, feta, bacon, avocado, corn, cucumber, hard-boiled egg, and ranch dressing. substitute grilled shrimp 1	13
SOUTHWEST STEAK SALAD steak, romaine, gorgonzola, corn, black beans, tomato, and avocado-lime dressing.	13
COMFORT ENTRÉES
POT ROAST braised beef roast with carrots, onions, and potatoes; served with a garden salad and choice of dressing. no gravy on pot roast. no croutons on salad.	13
NORTH ATLANTIC COD lemon pepper broiled cod; served with coleslaw and seasonal vegetables.	2pc 11 \| 3pc 13
TENDERLOIN TIPS* 8 oz tenderloin beef tips topped with mushrooms; served with horseradish cream sauce, mashed potatoes, and a garden salad with choice of dressing. no gravy on mashed potatoes. no croutons on salad.	16
SMOTHERED CHICKEN grilled chicken smothered in marinara and parmesan; served with mashed potatoes and seasonal vegetables. no gravy on mashed potatoes.	13
THE COMFORT BOWL grilled chicken served on a bed of mashed potatoes topped with bacon, corn, cheddar, and green onions; served with a garden salad and choice of dressing. no croutons on salad.	13
SANDWICHES all sandwiches served in a romaine leaf wrap substitute gluten-free bun 1.5
PULLED PORK slow-cooked pork tossed in brown sugar BBQ sauce; topped with coleslaw. no onion tanglers.	9.5
MISSISSIPPI CRACK CHICKEN shredded chicken tossed with cream cheese, ranch dressing, and chopped bacon; topped with banana peppers.	9.5
POT ROAST FRENCH DIP braised beef roast topped with sautéed onions & peppers and swiss. no au jus.	11
BLACKENED WALLEYE cajun seasoned walleye with tartar sauce, lettuce, tomato, onion, and pickles.	11
CRANAPPLE CHICKEN SALAD homemade chicken salad with celery, apples, dried cranberries, and onion topped with lettuce & tomato.	9
CHICKEN SANDWICH grilled chicken, cheddar, garlic parmesan dressing, lettuce, tomato, onion, and pickles.	10.5
BLT bacon, lettuce, tomato, and mayo.	9.5
BURGERS all burgers are cooked medium-well; served in a romaine leaf wrap substitute gluten-free bun 1.5
CLASSIC CHEESEBURGER* fresh angus beef or turkey burger topped with cheddar, mayo, lettuce, tomato, onion, and pickles	10
THE PATTY MELT* fresh angus beef or turkey burger topped with swiss, garlic mayo, and sautéed onions.	10
HICKORY BURGER* fresh angus beef or turkey burger topped with brown sugar BBQ sauce, cheddar, and bacon. no onion tanglers.	11
MUSHROOM AND SWISS BURGER* fresh angus beef or turkey burger topped with swiss, sautéed mushrooms, and horseradish cream sauce.	10
JALAPEÑO POPPER BURGER* fresh angus or turkey burger topped with homemade jalapeño popper dip and bacon.	11
SIDES
COLESLAW	2
MASHED POTATOES NO GRAVY	2
SEASONAL VEGETABLES	3
SEASONAL FRUIT	3
GARDEN SALAD NO CROUTONS	3.5
DESSERTS
DEATH BY CHOCOLATE CAKE	8
THE PEARL ICE CREAM SUNDAE	5
SPRING GROVE ROOT BEER FLOAT	4.5

Sides

Satisfy Your Sweet Tooth

*consuming raw or undercooked foods may increase your chance of a food borne illness, especially if you have certain medical conditions.

Click here to download our regular food menu in PDF format. Click here to download our Gluten-Free food menu in PDF format.

Drinks

Libations

CLASSIC COCKTAILS

COSMOPOLITAN – wheatley vodka, cointreau, cranberry juice, lime juice

SIDE CAR – cognac, grand marnier, simple syrup, lemon juice

MAI TAI – captain morgan spiced rum, amaretto, pineapple juice, sour mix

LONG ISLAND ICED TEA – vodka, rum, gin, triple sec, sour mix

OLD FASHIONED – bitters, muddled fruit, your choice of brandy or whiskey

MOJITOS

TRADITIONAL, BLUEBERRY, GRAPEFRUIT, OR MANGO

BLOODIES

HOUSE BLOODY – made with sweet pepper infused vodka

BLOODY INFERNO – made with st. george green chile vodka

BLOODY MOLLY – made with jameson irish whiskey

BLOODY MARIA – made with jose cuervo tequila

BLOODY MEISTER – made with jägermeister

SANGRIAS

HOUSE SANGRIA – made with a red blend wine

TROPICAL SANGRIA – made with chardonnay

MARGARITAS

LIME, STRAWBERRY, RASPBERRY, OR LAVENDER

PERFECT MARGARITA – hornitos tequila, cointreau, margarita mix, sour

MULES

mules are made with ginger beer and lime juice

MOSCOW – stoli vodka

TENNESSEE – jack daniel’s rye whiskey

IRISH – jameson irish whiskey

KENTUCKY – bulleit bourbon

MEXICO – hornitos tequila

BERLIN – jägermeister

CANADIAN – crown royal

ENGLISH – tanqueray

D.R. SIGNATURE COCKTAILS

HUCKLEBERRY LEMONADE MARTINI – 44 north huckleberry vodka, absolut raspberry vodka, lemon and lime juice, mint

WISCONSIN OLD FASHIONED – north 40 brandy, dry vermouth, orange bitters, cherries

PEPPERED PEACH TEA TOM COLLINS – tanqueray rangpur gin, peach schnapps, tea, lemon, black pepper

Wines

WHITE WINES	GLASS	BOTTLE
Chateau Ste Michelle Riesling	7	26
Kendall-Jackson Chardonnay	8	30
Clifford Bay Sauvignon Blanc	7.5	28
Elmaro Vidal Blanc	7.5	27
Branches Moxie Moscato	7.5	27
Caymus Conundrum White Blend	9	23

RED WINES	GLASS	BOTTLE
Chateau Ste Michelle Indian Wells Merlot	8	30
Chateau Ste Michelle Cabernet Sauvignon	8	30
Joel Gott 815 Cabernet Sauvignon	11	38
Muddy Boot Backroad Red Blend	8.5	33
Meiomi Pinot Noir	9	34

ROSÉ WINES	GLASS	BOTTLE
Elmaro Rosa	7	26
Charles & Charles Rosé	8	30

HOUSE WINES	GLASS	BOTTLE
Rosé	4	–
Chardonnay	4	–
Pinot Grigio	4	–
Moscato	4	–
Riesling	4	–
White Zinfandel	4	–
Sweet Red	4	–
Cabernet	4	–
Pinot Noir	4	–
Merlot	4	–

Whiskey

SCOTCH

Macallan 10

Macallan 12

Glenfiddich 12

Balvenie 14

Glenrothes 1995

Dewar’s

Tomatin 12

Glenlivet 12

Glenlivet 18

Johnnie Walker Red

Johnnie Walker Black

Laphroaig 10

Shackleton

Dalmore 12

BOURBON

Jim Beam

Jim Beam Black

Maker’s Mark

Maker’s 46

Bulleit

J. Henry

J. Henry Bellefontaine

J. Henry Cask Strength

Knob Creek

Basil Hayden’s

Breckenridge

American Born

Four Roses Small Batch

George T Stagg

Woodford Reserve

Wild Turkey

1792

Traverse City Whiskey Co. Cherry

Koval Oat Whiskey

Koval Millet Whiskey

IRISH WHISKEY

Tullamore Dew

Tullamore Dew Cider Cask

Tullamore Dew Rum Cask

Tullamore Dew 12

Jameson

Jameson 18

Jameson Select

Jameson Caskmates

Bushmills

Bushmills 10

Teeling Single Malt

Redbreast 12

Redbreast 15

Red Bush

2 Gingers

RYE WHISKEY

Bulleit Rye

Sazerac Rye

Knob Creek Rye

Templeton Rye

Jack Daniel’s Rye

BRANDY

Korbel

North 40

Bentwing

Driftless Glen

Craft Beers

LEINENKUGEL’S HONEY WEISS
weiss beer | wisconsin | 4.9% abv

DOGFISH HEAD SUPER 8
gose | delaware | 5.3% abv

BELL’S TWO HEARTED IPA
india pale ale | michigan | 7% abv

BELL’S AMBER
amber ale | michigan | 5.8% abv

LAGUNITAS A LITTLE SUMPIN’ SUMPIN’ ALE
american pale ale | illinois | 7.5% abv

SAND CREEK OSCARS CHOCOLATE STOUT
stout | wisconsin | 5.6% abv

ALE ASYLUM HOPALICIOUS
american pale ale | wisconsin | 5.7% abv

NEW BELGIUM VOODOO RANGER IPA
india pale ale | colorado | 7% abv

LAKE LOUIE WARPED SPEED
scotch ale | wisconsin | 6.9% abv

DRIFTLESS LOCAL BUZZ
blonde ale | wisconsin | 4.8% abv

DRIFTLESS KICK AXE
pale ale | wisconsin | 6.2% abv

PEARL STREET EL HEFE
hefeweizen | wisconsin | 4.7% abv

PEARL STREET JAVA LAVA
coffee stout | wisconsin | 5.2% abv

PEARL STREET PALE ALE
american pale ale | wisconsin | 5.6% abv

LAKEFRONT NEW GRIST
gluten free pilsner | wisconsin | 5.1% abv

AVERY BREWING CO. WHITE RASCAL
belgian style white ale | colorado | 5.6% abv

SAUGATUCK BLUEBERRY MAPLE STOUT
stout | michigan | 6% abv

BOULDER SHAKE CHOCOLATE PORTER
porter | colorado | 5.9% abv

HILLSBORO BADGER SWEAT
cream stout | wisconsin | 6% abv

ODD SIDE BEAN FLICKER BLONDE
blonde ale | michigan | 4.5% abv

3 FLOYDS GUMBALL HEAD
weiss beer | indiana | 5.6% abv

WAR PIGS FOGGY GEEZER
hazy ipa | indiana | 6.8% abv
Draft Beers

BUD LIGHT
american light lager | missouri | 4.2% abv

MILLER LITE
american light lager | wisconsin | 4.2% abv

NEW GLARUS SPOTTED COW
farmhouse ale | wisconsin | 4.8% abv

BLUE MOON BELGIAN WHITE
belgian white | colorado | 5.4% abv

PEARL STREET DOWNTOWN BROWN
brown ale | wisconsin | 5.5% abv

PEARL STREET IPA
india pale ale | wisconsin | 5.5% abv

TOPPLING GOLIATH
pale ale | iowa | 5.5% abv

SURLY FURIOUS
india pale ale | minnesota | 6% abv

LEINENKUGEL’S SEASONAL
seasonal | wisconsin | 4.5 – 7% abv

ROTATIONAL CIDER DRAFT — ask your server

ROTATIONAL NITRO DRAFT — ask your server

ROTATIONAL DRAFTS (3) – ask your server

BEER FLIGHT – choose six (6) beers to sample
Domestics

MILLER LITE
american light lager | wisconsin | 4.2% abv

COORS LIGHT
american light lager | colorado | 4.2% abv

MILLER64
american light lager | wisconsin | 2.8% abv

MILLER HIGH LIFE
lager | wisconsin | 4.6% abv

BUDWEISER
lager | missouri | 5% abv

BUD LIGHT
american light lager | missouri | 4.2% abv

BUSCH LIGHT
american light lager | missouri | 4.1% abv

MICHELOB GOLDEN LIGHT
american light lager | missouri | 4.1% abv

MICHELOB ULTRA
american light lager | missouri | 4.2% abv

CLAUSTHALER
non-alcoholic | germany

O’DOUL’S AMBER
non-alcoholic | missouri
Ciders & Malt Beverages

ANGRY ORCHARD CRISP APPLE
cider | new york | 5% abv

WOODCHUCK HARD CIDER
cider | vermont | 5% abv

SAND CREEK HARD LEMONADE
malt beverage | wisconsin | 5.5% abv

MIKE’S HARD LEMONADE
malt beverage | wisconsin | 5% abv

WYDER’S PRICKLY PINEAPPLE
cider | vermont | 5% abv

WHITE CLAW: BLACK CHERRY, LIME, MANGO
gluten free malt beverage | wisconsin | 5% abv
Imports

Click here to download our drink menu in PDF format.

The Specials

Dine-in Only. No carry out or to-go orders.

David Reay's - Late Night Happy Hour Menu

Friday Fish

Every Friday from 4-9 PM

2 pieces of Hand-Battered or Broiled North Atlantic Cod, Battered French Fries or Mashed Potatoes & Gravy, Coleslaw, and a Dinner Roll with Honey Butter for $8.99.

Feeling really hungry? Go with 3 pieces for only $9.99!

Rise & Shine Happy Hour

Every Saturday & Sunday from 8-11 AM

$3 Screwdrivers and $5 Screwdriver Flights
$3 Mimosas and $5 Mimosa Flights
$4 Bloody Mary’s and $6 Bloody Mary Flights

The Atmosphere

Whether you are looking to have a night out with your family or watch the big game with your friends, we have the perfect atmosphere to suit your needs. With a modern-day, contemporary look, you will immediately be taken in by our large fireplace, historical pictures of the greater Onalaska area, great music, several large screen TVs, refurbished barn wood, booth seating in the dining area, high tops in the bar area, black subway tiles, and a 4 season heated patio that overlooks Lake Onalaska. We are confident that you will have a great time when you hang out at David Reay’s!

Slide on in today for our Sunday Slider Special...

Come this morning for today’s breakfast special.

Our Beer of the Day is Two Women from New Glarus B

Come this morning for today’s breakfast special.

Our Beer of the Day is Yankee USA IPA from Wiscons

Happy Friday! Today's seafood special is a Fried S

Tomorrow we are featuring Bacon Wrapped Meatloaf.

Our Beer of the Day is Rebel Kent Amber Ale from 3

Our Beer of the Day is Hopalicious from Ale Asylum

Our Beer of the Day is Oscar’s Chocolate Oatmeal

Our Beer of the Day is Kick Axe Pale Ale which com

Stop in today and try our Sunday Sandwich Special.

Rise and Shine... David Reay’s is open for break

Have you tried our breakfast yet? We kill it with

This morning we are featuring a Breakfast Quesadil

Come in tonight for one of our September Featured

Today we are running two Seafood Specials! Walleye

In honor of what would have been the first day on

It’s Wine Wednesday at the bar today! Come in fo

It’s Wrap Wednesday! Come try our Veggie Wrap...

Load More... Follow on Instagram

Location and Hours

We are located right in the heart of downtown Onalaska at Dash-Park on the corner of Main Street and Hwy 35.

Kitchen Hours

We are now open for dine-in (we recommend enjoying our sweet patio)! We’ve spent hours training our staff to ensure our sanitation and safety procedures we have implemented are ready. We are taking our re-opening very seriously and will be a Covid-conscious business, with you and our team in the front of our minds.

Our kitchen hours moving forward will be 11:00 AM – 8:00 PM Sunday thru Thursday and 11:00 AM – 9:00 PM on Friday & Saturday until further notice. Our bar may be open until later than this nightly

Parking

We have ample parking provided for our guests on Irvin Street (20+ spots), two parking lots across Hwy 35 (75+ spots), and on-street parking surrounding our restaurant (25+ spots).

Payments

We accept cash and most major credit cards. We do not accept American Express or personal checks.

Reservations

We accept reservations every day of the week. Please arrive for your table 5-10 minutes before your reservation. We will hold your table for 10 minutes past your reservation. In case of no show or late shows, table will be up for grabs after the 10 minute past reservation time.

Phone: (608) 519-9203

E-mail: info@davidreays.com

Get David Reay’s Delivered!

NEW! Order online from EatStreet, WIGRabbit, or Doordash and have it delivered to your home or business.

BATTERED FRENCH FRIES	2.5
SWEET POTATO FRIES	3
ONION RINGS	3
MASHED POTATOES & BEEF GRAVY	2
CILANTRO LIME RICE	2
COLESLAW	2
GARDEN SALAD	3.5
SEASONAL FRUIT	3
SEASONAL VEGETABLES	3

TIRAMISU	7
NEW YORK CHEESECAKE	8
SPRING GROVE ROOT BEER FLOAT	4.5
DEATH BY CHOCOLATE CAKE (GF)	8
PIE ask for current selection and prices.
THE PEARL ICE CREAM SUNDAE	5

Breakfast in Onalaska, WI

Our Purpose

The Food

Get David Reay’s Delivered!

The Drinks

The Menus

Food

Drinks

CLASSIC COCKTAILS

MOJITOS

BLOODIES

SANGRIAS

MARGARITAS

MULES

D.R. SIGNATURE COCKTAILS

The Specials

Friday Fish

Rise & Shine Happy Hour

The Atmosphere

Location and Hours

Kitchen Hours

Parking

Payments

Reservations

Get David Reay’s Delivered!