Chicken Bacon Ranch Tacos, Turkey Club Wrap, and Corned Beef Sliders at David Reay's in Onalaska, Wisconsin

David Reay’s Lunch & Dinner Menu

CHEESE CURDS

hand-cut and hand-battered white cheddar cheese curds served with choice of ranch dressing, marinara sauce, or paprika-lime aioli.

HALF 7

FULL 11

NACHOS

deep-fried tortilla chips, beer cheese queso, shredded cheddar, tomato, black beans, jalapeños, and green onions; served with sour cream and salsa on the side.

add crack chicken3.5 | add pulled pork3 | add beef3 | add corned beef 4

MILLIONAIRE’S BACON

sweet & spicy thick-cut candied bacon.

WALLEYE SLIDERS

batter-fried walleye, bacon, lettuce, tomato, and tartar sauce; served on brioche buns.

CRACK CHICKEN SLIDERS

slow-cooked chicken tossed with cream cheese, ranch dressing, and chopped bacon; topped with banana peppers and served on brioche buns.

BUFFALO CHICKEN FLABREAD

toasted flabread topped with grilled or crispy chicken tossed in buffalo sauce, red pepper cream cheese, and pepper jack cheese.

THREE CHEESE PESTO SPINACH FLATBREAD

toasted flatbread topped with alfredo sauce, spinach, mozzarella, parmesan, feta, pesto sauce, and crushed red pepper.

JALAPEÑO POPPER FLATBREAD

toasted flatbread topped with jalapeño popper cream cheese spread, mozzarella, parmesan, chopped bacon, and diced jalapeños.

Soups & Fresh Gourmet Salads

SOUPS

call and ask about daily soups.

CUP
4

BOWL
6

BREAD BOWL
8

SUNBURST SALAD

mixed greens, candied pecans, mandarin oranges, apple slices, feta, and blueberry honey dijon vinaigrette.

add grilled or crispy chicken3.5 | add grilled shrimp4.5

AVOCADO CAESAR SALAD

romaine, croutons, avocado, tomato, parmesan, and caesar dressing.

add grilled or crispy chicken3.5 | add grilled shrimp4.5

THE MODERN COBB SALAD

grilled or crispy chicken, mixed greens, feta, bacon, avocado, corn, cucumber, hard-boiled egg and ranch dressing.

substitute grilled shrimp2

14.5

SANTA FE SHRIMP SALAD

grilled shrimp, romaine, pepper jack, corn, black beans, tomatoes, avocado, and spicy ranch dressing.

14.5

Signature Dishes

sides are included in all entrées. substitutions can made upon request but may incur an additional charge.

THE COMFORT BOWL crispy or grilled chicken served on a bed of mashed potatoes topped with choice of beef gravy or beer cheese queso, bacon, corn, cheddar, and green onions in a sourdough bread bowl; served with a garden salad and choice of dressing.	14
FISH & CHIPS choice of batter-fried or lemon-pepper broiled cod fillets; served with battered french fries and coleslaw.	2 PC 12 \| 3 PC 14
CHICKEN & WAFFLES crispy chicken on a belgian waffle topped with candied pecans, powdered sugar, and whipped butter; served with a side of bacon and syrup.	14
CLASSIC POT ROAST chuck roast topped with beef gravy, potatoes, onions, and glazed carrots; served with a garden salad and choice of dressing.	15
GOURMET MAC & CHEESE cavatappi noodles and cream sauce made with cheddar, parmesan, mozzarella, and feta; served with garlic toasted points and garden salad with choice of dressing. add pulled pork3 \| add grilled, crispy, or crack chicken3.5 \| add grilled shrimp4.5	12

LAND & SEA

HEALTHY BOWLS

Wraps & Tacos

includes choice of battered french fries, coleslaw, or mashed potatoes & beef gravy; substitute garden salad, sweet potato fries, seasonal vegetables, fruit, or cup of soup for 1 dollar extra

CHICKEN BACON AVOCADO RANCH WRAP grilled or crispy chicken, bacon, avocado, ranch, lettuce, tomato, onions, and cheddar in a tomato basil tortilla.	12
SOUTHWEST WRAP grilled or crispy chicken, lettuce, tomato, black beans, corn, pepper jack, and spicy ranch in a tomato basil tortilla. substitute grilled shrimp2	12
BUFFALO CHICKEN WRAP grilled or crispy chicken tossed in buffalo sauce, lettuce, tomato, onion tanglers, pepper jack, and roasted red pepper cream cheese in a tomato basil tortilla.	12
CARNITAS spicy pulled pork, lettuce, banana pepper pico de gallo, and avocado lime dressing.	11
FISH TACOS three flour tortillas with batterfried cajun seasoned whitefish, pepper jack, lettuce, banana pepper pico, and spicy ranch. substitute grilled shrimp 2	12

LETTUCE WRAPS

ASIAN LETTUCE WRAPS

sweet chili marinated veggies, mushrooms, and chicken; served in romaine hearts and a side of citrus soy sauce.

CRANNAPPLE CHICKEN SALAD LETTUCE WRAPS

homemade chicken salad with celery, apples, dried cranberries, and onions; served in romaine hearts.

BUFFALO CHICKEN LETTUCE WRAPS

grilled or crispy chicken tossed in buffalo sauce, blue cheese crumbles, and ranch dressing; served in romaine hearts.

Sandwiches

substitute gluten-free bun1.75

REUBEN corned beef, sauerkraut, swiss, and thousand island on marble rye.	13
MISSISSIPPI CRACK CHICKEN slow-cooked chicken tossed with cream cheese, ranch dressing, and chopped bacon; topped with banana peppers and served on your choice of brioche or ciabatta bun.	12
CRANAPPLE CHICKEN SALAD homemade chicken salad with celery, apples, dried cranberries, onions, lettuce, and tomato on wheatberry bread.	11
CHICKEN BACON SWISS grilled or crispy chicken with bacon, swiss, lettuce, tomato, and pickles on a choice of brioche or ciabatta bun.	12
FISH SANDWICH blackened or batter-fried cod with cheddar, lettuce, tomato, tartar sauce, and pickles on choice of brioche or ciabatta bun. add pepper jack or cheddar .75	12
CLUB SANDWICH ham, turkey, bacon, cheddar, avocado, tomato, lettuce, and pesto mayo on a ciabatta bun.	11.5
BLT bacon, lettuce, tomato and mayo on choice of texas toast or wheatberry bread. add double bacon2 \| add crispy chicken3.5 \| add avocado1.75 \| add pepper jack or cheddar .75	9
PULLED PORK slow-cooked pork tossed in brown sugar BBQ sauce; topped with onion tanglers and coleslaw on choice of brioche or ciabatta bun.	11
CLUB SANDWICH ham, turkey, bacon, cheddar, avocado, tomato, lettuce, and pesto mayo on a ciabatta bun.	11.5

Burgers

all burgers cooked medium-well; includes choice of battered french fries, coleslaw, or mashed potatoes & beef gravy; substitute garden salad, sweet potato fries, seasonal vegetables, fruit, or cup of soup 1 dollar extra

substitute gluten-free bun1.75

TREMPEALEAU HOTEL WALNUT BURGER walnut burger topped with pepper jack, herb aioli, lettuce, tomato, and avocado on choice of brioche or ciabatta bun. add mushrooms.5 \| add bacon2	12
CLASSIC CHEESEBURGER fresh angus beef or turkey burger topped with cheddar, mayo, lettuce, tomato, onion, and pickles on choice of brioche or ciabatta bun. add* mushrooms.5 \| *add* bacon 2 \| add avocado 1.75	11.5
THE PATTY MELT fresh angus beef or turkey burger topped with swiss, garlic mayo and sautéed onions on toasted wheatberry bread. add* mushrooms.5 \| add bacon2 \| add avocado 1.75	11.5
HICKORY BURGER fresh angus beef or turkey burger topped with brown sugar BBQ, cheddar, bacon, and onion tanglers on choice of brioche or ciabatta bun. add* mushrooms.5	12
WISCONSIN BURGER fresh angus beef or turkey burger topped with cheese curds and beer cheese queso on choice of brioche or ciabatta bun. add* bacon2	12
MUSHROOM & SWISS BURGER fresh angus beef or turkey burger topped with swiss, sautéed mushrooms, and horseradish cream sauce on choice of brioche or ciabatta bun. add* bacon2	11.5

Kids

Gluten-Free

APPETIZERS & SALADS
MILLIONAIRE’S BACON sweet & spicy thick-cut candied bacon.	11
SUNBURST SALAD mixed greens, candied pecans, mandarin oranges, apple slices, feta, and blueberry honey dijon vinaigrette. add grilled chicken3.5 \| add grilled shrimp4.5	11
AVOCADO CAESAR SALAD romaine, avocado, tomato, parmesan, and caesar dressing. no croutons. add grilled chicken3.5 \| add grilled shrimp4.5	11
THE MODERN COBB SALAD grilled chicken, mixed greens, feta, bacon, avocado, corn, cucumber, hard-boiled egg, and ranch dressing. substitute grilled shrimp2	14.5
SANTE FE SHRIMP SALAD grilled shrimp, romaine, pepper jack, corn, black beans, tomatoes, avocado, and spicy ranch dressing.	14.5
SIGNATURE DISHES sides are included in all Signature Dishes. substitutions* can be made upon request but may incur an additional charge.*
THE COMFORT BOWL grilled chicken served on a bed of mashed potatoes topped with bacon, corn, cheddar, and green onions; served with a garden salad and choice of dressing. no queso or beef gravy. no croutons on salad.	14
LEMON PEPPER BROILED COD lemon pepper broiled cod fillets; served with coleslaw and seasonal vegetables.	2pc 12 \| 3pc 14
FROM THE CHARBROILER all Charbroiler entrées are served with mashed potatoes and seasonal vegetables. no beef gravy.
*8 OZ SIRLOIN	16
*10 OZ RIBEYE	22
*7 OZ CHICKEN BREAST	13
*6 OZ SALMON charbroiled salmon topped with lemon-dill cream sauce.	15
SANDWICHES all Sandwiches served in a romaine leaf wrap. substitute gluten-free bun1.75
REUBEN corned beef, sauerkraut, swiss, and thousand island.	13
MISSISSIPPI CRACK CHICKEN shredded chicken tossed with cream cheese, ranch dressing, and chopped bacon; topped with banana peppers.	12
CRANAPPLE CHICKEN SALAD homemade chicken salad with celery, apples, dried cranberries, onions, lettuce, and tomato.	11
CHICKEN BACON SWISS grilled chicken with bacon, swiss, lettuce, tomato, and pickles.	12
CLUB SANDWICH ham, turkey, bacon, cheddar, avocado, tomato, lettuce, and pesto mayo.	11.5
BLT bacon, lettuce, tomato, and mayo.	9
PULLED PORK slow-cooked pork tossed in brown sugar BBQ sauce; topped with coleslaw. no onion tanglers.	11
FISH SANDWICH cajun seasoned broiled cod with cheddar, lettuce, tomato, tartar sauce, and pickles.	12
BURGERS all Burgers are cooked medium-well and served in a romaine leaf wrap. substitute gluten-free bun 1.75 \| add bacon2 \| add avocado 1.75
*CLASSIC CHEESEBURGER fresh angus beef or turkey burger topped with cheddar, mayo, lettuce, tomato, onion, and pickles	11.5
*THE PATTY MELT fresh angus beef or turkey burger topped with swiss, garlic mayo, and sautéed onions.	11.5
*HICKORY BURGER fresh angus beef or turkey burger topped with brown sugar BBQ sauce, cheddar, and bacon. no onion tanglers.	12
*MUSHROOM & SWISS BURGER fresh angus beef or turkey burger topped with swiss, sautéed mushrooms, and horseradish cream sauce.	11.5
LETTUCE WRAPS
ASIAN LETTUCE WRAPS sweet chili marinated veggies, mushrooms, and chicken; served in romaine hearts. no citrus soy sauce.	11
CRANAPPLE CHICKEN SALAD LETTUCE WRAPS homemade chicken salad with celery, apples, dried cranberries, and onions; served in romaine hearts.	11
BUFFALO CHICKEN LETTUCE WRAPS grilled chicken tossed in buffalo sauce, blue cheese crumbles, and ranch dressing; served in romaine hearts.	11
SIDES
COLESLAW	2.5
MASHED POTATOES NO GRAVY	3
SEASONAL VEGETABLES	3.5
GARDEN SALAD NO CROUTONS	3.5
FRUIT	3.5
DESSERTS
CHOCOLATE CAKE	8
THE PEARL ICE CREAM SUNDAE	7

Sides
Satisfy Your Sweet Tooth

Get David Reay’s Delivered!

NEW! Order online from EatStreet or Doordash and have it delivered to your home or business.

*consuming raw or undercooked foods may increase your chance of a food borne illness, especially if you have certain medical conditions.

Click here to download our regular food menu in PDF format. Click here to download our Gluten-Free food menu in PDF format. Click here to download our breakfast food menu in PDF format.

all Healthy Bowls are served with your choice of miso ginger dressing, sun-dried tomato vinaigrette, or citrus soy sauce.
wild and long grain white rice topped with corn, black beans, edamame, roasted red peppers, cucumber, and organic carrots.
VEGETARIAN	12
CHARBROILED CHICKEN	15.5
PULLED PORK	15
GRILLED SHRIMP	16.5

TIRAMISU	8
NEW YORK CHEESECAKE	9
CHOCOLATE CAKE (GF)	8
THE PEARL ICE CREAM SUNDAE	7
FEATURED DESSERT (call and ask for more details)