Chicken Bacon Ranch Tacos, Turkey Club Wrap, and Corned Beef Sliders at David Reay's in Onalaska, Wisconsin

David Reay’s Lunch & Dinner Menu

APPETIZERS

CHEESE CURDS

hand-cut and hand-battered white cheddar cheese curds; served with choice of ranch, marinara, or paprika-lime aioli.

HALF 7

FULL 12

AVOCADO FRIES

creamy hass avocado slices coated with citrus, black pepper, and tri-colored focaccia breading; served with paprika-lime aioli or spicy ranch.

NACHOS

deep-fried tortilla chips, beer cheese queso, shredded cheddar, tomato, black beans, jalapeños, and green onions; served with sour cream and salsa on the side.

add crack chicken 3.5 | add pulled pork 3.5 | add beef 3 | add corned beef 5

SPINACH & ARTICHOKE DIP

spinach, artichokes, house five cheese blend, and garlic; served with pita chips.

COCONUT SHRIMP

jumbo batter-fried coconut shrimp; served with sweet chili sauce.

CAJUN COD BITES

hand-cut cajun seasoned batter-fried cod bites; served with chipotle ranch or tartar.

ASIAN LETTUCE WRAPS

sweet chili marinated veggies, mushrooms, and chicken; served in romaine hearts with a side of citrus soy sauce.

CRANNAPPLE CHICKEN SALAD LETTUCE WRAPS

homemade chicken salad with celery, apples, dried cranberries, and onions; served in romaine hearts.

FLATBREADS

BBQ CHICKEN FLATBREAD

toasted flatbread topped with sweet BBQ sauce, grilled or crispy chicken, mozzarella, pepper jack, red onions, and green onions.

THREE CHEESE PESTO SPINACH FLATBREAD

toasted flatbread topped with alfredo sauce, spinach, mozzarella, parmesan, feta, pesto sauce, and crushed red pepper.

REUBEN FLATBREAD

toasted flatbread topped with horseradish aioli, corned beef, swiss, sauerkraut, and thousand island.

Soups & Fresh Gourmet Salads

SOUPS

call and ask about our daily soups.

CUP
4

BOWL
7

BREAD BOWL
10

SUNBURST SALAD

mixed greens, candied pecans, mandarin oranges, apple slices, feta, and blueberry honey dijon vinaigrette.

add grilled or crispy chicken 3.5 | add grilled shrimp 5

AVOCADO CAESAR SALAD

romaine, croutons, avocado, tomato, parmesan, and caesar dressing.

add grilled or crispy chicken 3.5 | add grilled shrimp 5

THE MODERN COBB SALAD

mixed greens, grilled or crispy chicken, feta, bacon, avocado, corn, cucumber, hard-boiled egg, and ranch.

substitute grilled shrimp 3

SANTA FE SHRIMP SALAD

romaine, grilled shrimp, pepper jack, corn, black beans, tomatoes, avocado, and spicy ranch.

Signature Dishes

sides are included in all Signature Dish entrées. sides substitutions can made upon request but may incur an additional charge.

THE COMFORT BOWL grilled or crispy chicken served on a bed of mashed potatoes topped with choice of beef gravy or beer cheese queso, bacon, corn, cheddar, and green onions in a sourdough bread bowl; served with a garden salad and choice of dressing.	14
FISH & CHIPS choice of batter-fried or lemon pepper broiled 4 oz cod fillets; served with battered french fries and coleslaw.	2 PC 13 \| 3 PC 16
CHICKEN & WAFFLES crispy chicken on a belgian waffle topped with candied pecans, powdered sugar, and whipped butter; served with a side of bacon and syrup.	15
CLASSIC POT ROAST chuck roast topped with beef gravy, potatoes, onions, and glazed carrots; served with a garden salad and choice of dressing.	16
SCONNIE-STYLE CHICKEN FRIED CHICKEN crispy, juicy chicken fried chicken topped with beer cheese queso; served with mashed potatoes & beef gravy, corn, and a dinner roll with honey butter.	15
PESTO & ARTICHOKE FETTUCINE ALFREDO fettuccine noodles tossed with house alfredo sauce, pesto, artichokes, and cherry tomatoes; served with garlic toast points and a garden salad with choice of dressing. add grilled, crispy, or crack chicken 3.5 \| add grilled shrimp 5	15
GOURMET MAC & CHEESE cavatappi noodles and cream sauce made with cheddar, parmesan, mozzarella, and feta; served with garlic toasted points and garden salad with choice of dressing. add grilled, crispy, or crack chicken 3.5 \| add pulled pork 3.5 add grilled shrimp 5	13.5

LAND & SEA

HEALTHY BOWLS

Sandwiches

includes choice of battered french fries, coleslaw, cottage cheese, or mashed potatoes & beef gravy; substitute garden salad, sweet potato fries, seasonal vegetables, mac & cheese, or cup of soup for 1 dollar extra

substitute gluten-free bun 2

REUBEN corned beef topped with sauerkraut, swiss, and thousand island on marble rye.	14
MISSISSIPPI CRACK CHICKEN slow-cooked chicken tossed with cream cheese, ranch, and chopped bacon; topped with banana peppers and served on your choice of brioche or potato bun.	13
CRANAPPLE CHICKEN SALAD homemade chicken salad topped with celery, apples, dried cranberries, onions, lettuce, and tomato on wheatberry bread.	13
CHICKEN BACON SWISS grilled or crispy chicken topped with bacon, swiss, lettuce, tomato, and pickles on a choice of brioche or potato bun.	13
FISH SANDWICH choice of batter-fried or lemon pepper broiled 4 oz cod fillets topped with lettuce, tomato, tartar sauce, and pickles on choice of brioche or potato bun. add pepper jack or cheddar .75	13
SHRIMP PO’BOY hand-batteed cajun shrimp topped with lettuce, tomato, red onion, pickles, and a housemade remoulade sauce on a hoagie bun.	14
POT ROAST PHILLY chuck roast topped with sautéed peppers & onions and swiss cheese on a hoagie bun; served with au jus.	15
BLT bacon, lettuce, tomato and mayo on choice of texas toast or wheatberry bread. add extra bacon 2 \| add crispy chicken 3.5 \| add avocado 2 \| add pepper jack or cheddar .75	11
THE PORKER slow-cooked pork tossed in brown sugar BBQ sauce and topped with bacon and coleslaw on choice of brioche or potato bun.	14

Burgers

all burgers cooked medium-well; includes choice of battered french fries, coleslaw, cottage cheese, or mashed potatoes & beef gravy; substitute garden salad, sweet potato fries, seasonal vegetables, mac & cheese, or cup of soup 1 dollar extra

substitute gluten-free bun 2

TREMPEALEAU HOTEL WALNUT BURGER walnut burger topped with pepper jack, herb aioli, lettuce, tomato, and avocado on choice of brioche or potato bun. add mushrooms .75 \| add bacon 2	14
CLASSIC CHEESEBURGER fresh angus beef or turkey burger topped with cheddar, mayo, lettuce, tomato, onion, and pickles on choice of brioche or potato bun. add* mushrooms .75 \| *add* bacon 2 \| add avocado 2	13
THE PATTY MELT fresh angus beef or turkey burger topped with swiss, garlic mayo, and caramelized onions on toasted wheatberry bread. add* mushrooms .75 \| add bacon 2 \| add avocado 2	13
SOUTHERN HOSPITALITY BURGER fresh angus beef or turkey burger topped with cheddar, brown sugar BBQ sauce, bacon, jalapeños, and caramelized onions on choice of brioche or potato bun. add* mushrooms .75	13
MUSHROOM & SWISS BURGER fresh angus beef or turkey burger topped with swiss, sautéed mushrooms, and horseradish cream sauce on choice of brioche or potato bun. add* bacon 2	12.5
*SLAMMIN’ SALMON BURGER salmon patty topped with pepper jack, lettuce, tomato, pickles, and lemon-dill cream sauce on choice of brioche or potato bun.	15

Wraps & Tacos

CHICKEN BACON AVOCADO RANCH WRAP grilled or crispy chicken, bacon, avocado, ranch, lettuce, tomato, onions, and cheddar in a tomato basil tortilla.	13.5
SOUTHWEST WRAP cajun-seasoned grilled or crispy chicken, lettuce, tomato, black beans, corn, pepper jack, and spicy ranch in a tomato basil tortilla. substitute grilled shrimp 3	13
BUFFALO CHICKEN WRAP grilled or crispy chicken tossed in buffalo sauce, lettuce, tomato, onion tanglers, pepper jack, and roasted red pepper cream cheese in a tomato basil tortilla.	13
VEGGIE DELIGHT WRAP walnut burger, lettuce, tomato, pepper jack, avocado, roasted red peppers, and herb aioli in a tomato basil tortilla.	13
FISH TACOS three flour tortillas with batter-fried cajun seasoned whitefish, pepper jack, lettuce, banana pepper pico, and spicy ranch. substitute grilled shrimp 3	14

Kids

Gluten-Free

APPETIZERS
ASIAN LETTUCE WRAPS sweet chili marinated veggies, mushrooms, and chicken; served in romaine hearts. no citrus soy sauce.	13
CRANAPPLE CHICKEN SALAD LETTUCE WRAPS homemade chicken salad with celery, apples, dried cranberries, and onion; served in romaine hearts.	13
SALADS
SUNBURST SALAD mixed greens, candied pecans, mandarin oranges, apple slices, feta, and blueberry honey dijon vinaigrette. add grilled chicken 3.5 \| add grilled shrimp 5	12
AVOCADO CAESAR SALAD romaine, avocado, tomato, parmesan, and caesar dressing. no croutons. add grilled chicken 3.5 \| add grilled shrimp 5	12
THE MODERN COBB SALAD mixed greens, grilled chicken, feta, bacon, avocado, corn, cucumber, hard-boiled egg, and ranch dressing. substitute grilled shrimp 3	15
SANTE FE SHRIMP SALAD romaine, grilled shrimp, pepper jack, corn, black beans, tomatoes, avocado, and spicy ranch dressing.	16
SIGNATURE DISHES sides are included in all Signature Dishes. substitutions* can be made upon request but may incur an additional charge.*
THE COMFORT BOWL grilled chicken served on a bed of mashed potatoes topped with bacon, corn, cheddar, and green onions; served with a garden salad and choice of dressing. no queso or beef gravy. no croutons on salad.	14
LEMON PEPPER BROILED COD lemon pepper broiled 4 oz cod fillets; served with coleslaw and seasonal vegetables.	2pc 13 \| 3pc 15
FROM THE CHARBROILER all Charbroiler entrées are served with mashed potatoes and seasonal vegetables. no beef gravy.
*10 OZ NEW YORK STRIP	21
*10 OZ RIBEYE	22
*7 OZ CHICKEN BREAST topped with teriyaki glaze.	14
*6 OZ SALMON topped with lemon-dill cream sauce.	17
SANDWICHES all Sandwiches served in a romaine leaf wrap. substitute gluten-free bun 2
REUBEN corned beef topped with sauerkraut, swiss, and thousand island.	14
MISSISSIPPI CRACK CHICKEN slow-cooked chicken tossed with cream cheese, ranch dressing, and chopped bacon; topped with banana peppers.	12
CRANAPPLE CHICKEN SALAD homemade chicken salad with celery, apples, dried cranberries, onions, lettuce, and tomato.	13
CHICKEN BACON SWISS grilled chicken topped with bacon, swiss, lettuce, tomato, and pickles.	12
BLT bacon, lettuce, tomato, and mayo. add extra bacon 2 \| add crispy chicken 3.5 \| add avocado 2 \| add pepper jack or cheddar .75	10
PULLED PORK slow-cooked pork tossed in brown sugar BBQ sauce and topped with coleslaw. no onion tanglers.	13
FISH SANDWICH broiled 4 oz cod fillets topped with lettuce, tomato, tartar sauce, and pickles. add pepper jack or cheddar .75	13
BURGERS all Burgers are cooked medium-well and served in a romaine leaf wrap. substitute gluten-free bun 2 \| add bacon 2 \| add avocado 2
*CLASSIC CHEESEBURGER fresh angus beef or turkey burger topped with cheddar, mayo, lettuce, tomato, onion, and pickles	12.5
*THE PATTY MELT fresh angus beef or turkey burger topped with swiss, garlic mayo, and sautéed onions.	12
*HICKORY BURGER fresh angus beef or turkey burger topped with brown sugar BBQ sauce, cheddar, and bacon. no onion tanglers.	12.5
*MUSHROOM & SWISS BURGER fresh angus beef or turkey burger topped with swiss, sautéed mushrooms, and horseradish cream sauce.	12
SIDES
COLESLAW	3
COTTAGE CHEESE	3
MASHED POTATOES NO GRAVY	3
SEASONAL VEGETABLES	3.5
GARDEN SALAD NO CROUTONS	3.5
DESSERTS
CHOCOLATE CAKE	9
THE PEARL ICE CREAM SUNDAE	8

Sides

Satisfy Your Sweet Tooth

Get David Reay’s Delivered!

NEW! Order online from EatStreet or Doordash and have it delivered to your home or business.

*consuming raw or undercooked foods may increase your chance of a food borne illness, especially if you have certain medical conditions.

Click here to download our regular food menu in PDF format. Click here to download our Gluten-Free food menu in PDF format. Click here to download our breakfast food menu in PDF format.

all Healthy Bowls are served with your choice of miso ginger dressing, sun-dried tomato vinaigrette, or citrus soy sauce.
wild and long grain white rice topped with corn, black beans, edamame, roasted red peppers, cucumber, and organic carrots.
VEGGIE	13.5
GRILLED CHICKEN	17
PULLED PORK	17
GRILLED SHRIMP	18

TIRAMISU	9
NEW YORK CHEESECAKE	10
CHOCOLATE CAKE (GF)	9
THE PEARL ICE CREAM SUNDAE	8
FEATURED DESSERT (call and ask for more details)