David Raey's Mussels, Chicken Thigh Piccata, and Banh Mi Sandwich.

David Reay’s Lunch & Dinner Menu

LOBSTER CORN DOG lobster, hand dipped and fried, grilled lemon, tarragon crème GF	24
ARANCINI mozzarella wrapped in risotto, fried in rice paper chips, lemon dressed arugula, roasted jalapeño and garlic aioli GF	15
MUSSELS ½ pound blue mussels, beurre blanc, fennel, bacon, baguette GFO	18
MUSHROOM AND CHEVRE oyster, cramini, shiitake, goat cheese, heirloom cherry tomato, basil, balsamic reduction, crostini GFO	17
BURRATA pistachio pesto, heirloom cherry tomatoes, fried arugula, balsamic	16

PINSA FLATBREADS

SEAFOOD white sauce, mozzarella, Argentine red shrimp, scallion, basil, lemon	22.5
PEAR AND GORGONZOLA white sauce, mozzarella, gorgonzola, bacon crumble, pear, arugula, balsamic	21.5
MUSHROOM AND SAUSAGE white sauce, mozzarella, mushroom, sausage, chevre, red wine reduction	22.5
PEPPERONI AND BURRATA red sauce, mozzarella, pepperoni, burrata, basil, hot honey	21.5
BUILD YOUR OWN FLATBREAD choose your sauce, red or white, mozzarella +$2 per topping pepperoni, sausage, bacon crumbles, mushroom, onion, tomato, arugula, green olive, basil, hot honey	14

SOUPS & SALADS

BEET AND CHEVRE mixed greens, beet, goat cheese, pickled red onion, craisin, candied pecan, choice of dressing recommended balsamic vinaigrette or raspberry vinaigrette GF	17
WEDGE iceberg, blue cheese, bacon, tomato, pickled red onion, blue cheese dressing GF	16
GRILLED PEACH AND BURRATA mixed greens, burrata, grilled peach, craisin, candied pecan, lemon confit, sriracha maple GF	17
CUP OF SOUP/BOWL OF SOUP	5 / 9

BURGERS & SANDWICHES

All sandwiches and burgers are served with a choice of side: French Fries, Coleslaw, Sweet Potato Fries +$2, Soup +$2, Side Salad +$2

PORK BELLY BANH MI roasted pork belly, pickled carrot, pickled onion, jalapeño, cilantro, pepper jelly	17
STEAK SANDWICH* grilled tenderloin, blue cheese, arugula, pickled red onion, balsamic drizzle	19.5
CHICKEN SANDWICH lettuce, tomato, pickle, onion, aioli, grilled or fried with choice of mayo or roasted jalapeño & garlic aioli	14.5
DR SIGNATURE BURGER* blue cheese, bacon, arugula, pepper jelly, single double 18.5	15
CLASSIC BURGER* lettuce, tomato, pickle, onion, choice of cheese, single double 17.5	14
TRUFFLE, MUSHROOM, SWISS BURGER* mushroom, Swiss cheese, truffle zest, red wine reduction, single double 18.5	15
CATFISH HOAGIE pan-fried catfish, lettuce, pickle, tarragon crème	16

MAINS

GOURMET MAC-N-CHEESE a blend of cheeses, campanelle, bread crumbs, bacon crumble add chicken 5, Argentine red shrimp 8, lobster 21	15
MUSHROOM LINGUINE exotic mushroom, evoo, roasted garlic, tomato, basil, lemon dressed arugula, parmesan cheese GFO add chicken 5, Argentine red shrimp 8, lobster 21	19
CHICKEN THIGH PICCATA pan seared chicken thighs, mashed potato, white wine, cream, parsley, caper, lemon GF	26
BEEF TENDERLOIN* 8 oz house cut, mashed potato, gorgonzola cream, chefs vegetable, lemon dressed arugula GF	42
OSSO BUCO braised pork shank, risotto, gremolata GF	34
WALLEYE 14oz batter-fried or pan-fried, fries, slaw, tarragon crème, lemon GFO	27

*Consuming raw or uncooked food may increase your risk to food borne illness, especially with certain medical issues.
* GF = gluten friendly | GFO = gluten free option available | NO SUBSTITUTIONS, ONLY SUBTRACTIONS

Click here to download our regular food menu in PDF format.