David Reay’s Lunch & Dinner Menu
CHEESE CURDS
hand-cut and hand-battered white cheddar cheese curds; served with choice of ranch dressing, marinara sauce, or paprika-lime aioli.
HALF 7
FULL 11
NACHOS
deep-fried tortilla chips, beer cheese queso, shredded cheddar, tomato, black beans, jalapeños, and green onions; served with sour cream and salsa on the side.
add crack chicken3.5 | add pulled pork3 | add beef3 | add corned beef 4
10
SPINACH & ARTICHOKE DIP
spinach, artichokes, house five cheese blend, and garlic; served with pita chips.
12
COCONUT SHRIMP
jumbo batter-fried coconut shrimp; served with sweet chili sauce.
11
ROASTED BALSAMIC CRANBERRY & BRIE CROSTINIS
toasted baquette slices topped with brie cheese and roasted balsamic cranberry sauce.
12
CAJUN COD BITES
hand-cut cajun seasoned batter-fried cod bites; served with chipotle ranch or tartar.
11.5
BBQ CHICKEN FLATBREAD
toasted flatbread topped with sweet BBQ sauce, grilled or crispy chicken, mozzarella, pepper jack, red onions, and green onions.
12
THREE CHEESE PESTO SPINACH FLATBREAD
toasted flatbread topped with alfredo sauce, spinach, mozzarella, parmesan, feta, pesto sauce, and crushed red pepper.
12
SOUPS
call and ask about our daily soups.
CUP
4BOWL
6BREAD BOWL
9SUNBURST SALAD
mixed greens, candied pecans, mandarin oranges, apple slices, feta, and blueberry honey dijon vinaigrette.
add grilled or crispy chicken3.5 | add grilled shrimp4.5
11
AVOCADO CAESAR SALAD
romaine, croutons, avocado, tomato, parmesan, and caesar dressing.
add grilled or crispy chicken3.5 | add grilled shrimp4.5
11
THE MODERN COBB SALAD
mixed greens, grilled or crispy chicken, feta, bacon, avocado, corn, cucumber, hard-boiled egg and ranch dressing.
substitute grilled shrimp2
14.5
SANTA FE SHRIMP SALAD
romaine, grilled shrimp, pepper jack, corn, black beans, tomatoes, avocado, and spicy ranch dressing.
14.5
sides are included in all Signature Dish entrées. sides substitutions can made upon request but may incur an additional charge.
THE COMFORT BOWL
grilled or crispy chicken served on a bed of mashed potatoes topped with choice of beef gravy or beer cheese queso, bacon, corn, cheddar, and green onions in a sourdough bread bowl; served with a garden salad and choice of dressing.
14
FISH & CHIPS
choice of batter-fried or lemon pepper broiled cod fillets; served with battered french fries and coleslaw.
2 PC 12 | 3 PC 14
CHICKEN & WAFFLES
crispy chicken on a belgian waffle topped with candied pecans, powdered sugar, and whipped butter; served with a side of bacon and syrup.
14
CLASSIC POT ROAST
chuck roast topped with beef gravy, potatoes, onions, and glazed carrots; served with a garden salad and choice of dressing.
15
CHICKEN FRIED CHICKEN
crispy, juicy chicken fried chicken and mashed potatoes topped with country gravy; served with corn and a dinner roll with honey butter.
14
PESTO & ARTICHOKE PENNE
penne noodles tossed with our house cream sauce, pesto, artichokes, and cherry tomatoes; served with garlic toast points and a garden salad with choice of dressing.
add grilled, crispy, or crack chicken3.5 | add grilled shrimp14
GOURMET MAC & CHEESE
cavatappi noodles and cream sauce made with cheddar, parmesan, mozzarella, and feta; served with garlic toasted points and garden salad with choice of dressing.
add grilled, crispy, or crack chicken3.5 | add grilled shrimp4.5
add pulled pork 3
12
all Land & Sea entrées are charbroiled; served with mashed potatoes & beef gravy and seasonal vegetables.
*10 OZ NEW YORK STRIP
21 *10 OZ RIBEYE
22 *7 OZ CHICKEN BREAST
topped with mushroom cream sauce.
13 *6 OZ SALMON
topped with lemon-dill cream sauce.16 all Healthy Bowls are served with your choice of miso ginger dressing, sun-dried tomato vinaigrette, or citrus soy sauce.
wild and long grain white rice topped with corn, black beans, edamame, roasted red peppers, cucumber, and organic carrots.
VEGETARIAN
12 GRILLED CHICKEN
15.5 PULLED PORK
15 GRILLED SHRIMP
16.5 includes choice of battered french fries, coleslaw, cottage cheese, or mashed potatoes & beef gravy; substitute garden salad, sweet potato fries, seasonal vegetables, mac & cheese, or cup of soup for 1 dollar extra
CHICKEN BACON AVOCADO RANCH WRAP
grilled or crispy chicken, bacon, avocado, ranch, lettuce, tomato, onions, and cheddar in a tomato basil tortilla.
12
SOUTHWEST WRAP
cajun-seasoned grilled or crispy chicken, lettuce, tomato, black beans, corn, pepper jack, and spicy ranch in a tomato basil tortilla.
substitute grilled shrimp212
BUFFALO CHICKEN WRAP
grilled or crispy chicken tossed in buffalo sauce, lettuce, tomato, onion tanglers, pepper jack, and roasted red pepper cream cheese in a tomato basil tortilla.
12
VEGGIE DELIGHT WRAP
walnut burger, lettuce, tomato, pepper jack, avocado, roasted red peppers, and herb aioli in a tomato basil tortilla.
12.5
FISH TACOS
three flour tortillas with batter-fried cajun seasoned whitefish, pepper jack, lettuce, banana pepper pico, and spicy ranch.
substitute grilled shrimp 2
12
includes choice of battered french fries, coleslaw, cottage cheese, or mashed potatoes & beef gravy; substitute garden salad, sweet potato fries, seasonal vegetables, mac & cheese, or cup of soup for 1 dollar extra
ASIAN LETTUCE WRAPS
sweet chili marinated veggies, mushrooms, and chicken; served in two romaine hearts and a side of citrus soy sauce.
12
CRANNAPPLE CHICKEN SALAD LETTUCE WRAPS
homemade chicken salad with celery, apples, dried cranberries, and onions; served in two romaine hearts.
12
includes choice of battered french fries, coleslaw, cottage cheese, or mashed potatoes & beef gravy; substitute garden salad, sweet potato fries, seasonal vegetables, mac & cheese, or cup of soup for 1 dollar extra
substitute gluten-free bun 2
REUBEN
corned beef topped with sauerkraut, swiss, and thousand island on marble rye.
13
MISSISSIPPI CRACK CHICKEN
slow-cooked chicken tossed with cream cheese, ranch dressing, and chopped bacon; topped with banana peppers and served on your choice of brioche or potato bun.
12
CRANAPPLE CHICKEN SALAD
homemade chicken salad topped with celery, apples, dried cranberries, onions, lettuce, and tomato on wheatberry bread.
11
CHICKEN BACON SWISS
grilled or crispy chicken topped with bacon, swiss, lettuce, tomato, and pickles on a choice of brioche or potato bun.
12
FISH SANDWICH
broiled or batter-fried cod with lettuce, tomato, tartar sauce, and pickles on choice of brioche or potato bun.
add pepper jack or cheddar .75
12
SHRIMP PO’BOY
hand-batteed cajun shrimp topped with lettuce, tomato, red onion, pickles, and a housemade remoulade sauce on a hoagie bun.
14
POT ROAST PHILLY
chuck roast topped with sautéed peppers & onions and swiss cheese on a hoagie bun; served with au jus.
14
BLT
bacon, lettuce, tomato and mayo on choice of texas toast or wheatberry bread.
add double bacon2 | add crispy chicken3.5 | add avocado2 | add pepper jack or cheddar .75
9
PULLED PORK
slow-cooked pork tossed in brown sugar BBQ sauce and topped with onion tanglers and coleslaw on choice of brioche or ciabatta bun.
11
all burgers cooked medium-well; includes choice of battered french fries, coleslaw, cottage cheese, or mashed potatoes & beef gravy; substitute garden salad, sweet potato fries, seasonal vegetables, mac & cheese, or cup of soup 1 dollar extra
substitute gluten-free bun2
TREMPEALEAU HOTEL WALNUT BURGER
walnut burger topped with pepper jack, herb aioli, lettuce, tomato, and avocado on choice of brioche or potato bun.
add mushrooms.5 | add bacon2
12
*CLASSIC CHEESEBURGER
fresh angus beef or turkey burger topped with cheddar, mayo, lettuce, tomato, onion, and pickles on choice of brioche or potato bun.
add mushrooms.5 | add bacon 2 | add avocado 1.75
12
*THE PATTY MELT
fresh angus beef or turkey burger topped with swiss, garlic mayo, and sautéed onions on toasted wheatberry bread.
add mushrooms.5 | add bacon2 | add avocado 2
11.5
*HICKORY BURGER
fresh angus beef or turkey burger topped with cheddar, brown sugar BBQ sauce, bacon, and onion tanglers on choice of brioche or potato bun.
add mushrooms.5
12
*WISCONSIN BURGER
fresh angus beef or turkey burger topped with cheese curds and beer cheese queso on choice of brioche or potato bun.
add bacon2
13
*MUSHROOM & SWISS BURGER
fresh angus beef or turkey burger topped with swiss, sautéed mushrooms, and horseradish cream sauce on choice of brioche or potato bun.
add bacon211.5
all Kids meals served with battered french fries; includes one scoop of The Pearl ice cream 8
CHEESEBURGER
CHICKEN TENDERS
GRILLED CHEESE
FISH 1 PC
MINI CORN DOGS
SALADS
SUNBURST SALAD
mixed greens, candied pecans, mandarin oranges, apple slices, feta, and blueberry honey dijon vinaigrette.
add grilled chicken3.5 | add grilled shrimp4.5
11 AVOCADO CAESAR SALAD
romaine, avocado, tomato, parmesan, and caesar dressing. no croutons.
add grilled chicken3.5 | add grilled shrimp4.5
11 THE MODERN COBB SALAD
grilled chicken, mixed greens, feta, bacon, avocado, corn, cucumber, hard-boiled egg, and ranch dressing.
substitute grilled shrimp2
14.5 SANTE FE SHRIMP SALAD
grilled shrimp, romaine, pepper jack, corn, black beans, tomatoes, avocado, and spicy ranch dressing.
14.5 SIGNATURE DISHES
sides are included in all Signature Dishes. substitutions can be made upon request but may incur an additional charge.
THE COMFORT BOWL
grilled chicken served on a bed of mashed potatoes topped with bacon, corn, cheddar, and green onions; served with a garden salad and choice of dressing. no queso or beef gravy. no croutons on salad.
14 LEMON PEPPER BROILED COD
lemon pepper broiled cod fillets; served with coleslaw and seasonal vegetables.
2pc 12 | 3pc 14 FROM THE CHARBROILER
all Charbroiler entrées are served with mashed potatoes and seasonal vegetables. no beef gravy.
*10 OZ NEW YORK STRIP
21 *10 OZ RIBEYE
22 *7 OZ CHICKEN BREAST
13 *6 OZ SALMON
charbroiled salmon topped with lemon-dill cream sauce.15 SANDWICHES
all Sandwiches served in a romaine leaf wrap.
substitute gluten-free bun1.75REUBEN
corned beef, sauerkraut, swiss, and thousand island.
13 MISSISSIPPI CRACK CHICKEN
shredded chicken tossed with cream cheese, ranch dressing, and chopped bacon; topped with banana peppers.
12 CRANAPPLE CHICKEN SALAD
homemade chicken salad with celery, apples, dried cranberries, onions, lettuce, and tomato.
11 CHICKEN BACON SWISS
grilled chicken with bacon, swiss, lettuce, tomato, and pickles.
12 BLT
bacon, lettuce, tomato, and mayo.
9 PULLED PORK
slow-cooked pork tossed in brown sugar BBQ sauce; topped with coleslaw. no onion tanglers.
11 FISH SANDWICH
cajun-seasoned broiled cod with lettuce, tomato, tartar sauce, and pickles.
12 BURGERS
all Burgers are cooked medium-well and served in a romaine leaf wrap.
substitute gluten-free bun 1.75 | add bacon2 | add avocado 1.75*CLASSIC CHEESEBURGER
fresh angus beef or turkey burger topped with cheddar, mayo, lettuce, tomato, onion, and pickles
11.5 *THE PATTY MELT
fresh angus beef or turkey burger topped with swiss, garlic mayo, and sautéed onions.
11.5 *HICKORY BURGER
fresh angus beef or turkey burger topped with brown sugar BBQ sauce, cheddar, and bacon. no onion tanglers.
12 *MUSHROOM & SWISS BURGER
fresh angus beef or turkey burger topped with swiss, sautéed mushrooms, and horseradish cream sauce.
11.5 LETTUCE WRAPS
ASIAN LETTUCE WRAPS
sweet chili marinated veggies, mushrooms, and chicken; served in romaine hearts. no citrus soy sauce.
11 CRANAPPLE CHICKEN SALAD LETTUCE WRAPS
homemade chicken salad with celery, apples, dried cranberries, and onions; served in romaine hearts.
11 SIDES
COLESLAW
2.5 COTTAGE CHEESE
3 MASHED POTATOES NO GRAVY
3 SEASONAL VEGETABLES
3.5 GARDEN SALAD NO CROUTONS
3.5 DESSERTS
CHOCOLATE CAKE
8 THE PEARL ICE CREAM SUNDAE
7 BATTERED FRENCH FRIES
3
SWEET POTATO FRIES
3.5
MASHED POTATOES & BEEF GRAVY
3
COLESLAW
3
GARDEN SALAD
3.5
SEASONAL VEGETABLES
3.5
COTTAGE CHEESE
3
MAC & CHEESE
4
TIRAMISU
8
NEW YORK CHEESECAKE
9
CHOCOLATE CAKE (GF)
8
THE PEARL ICE CREAM SUNDAE
7
FEATURED DESSERT (call and ask for more details)
*consuming raw or undercooked foods may increase your chance of a food borne illness, especially if you have certain medical conditions.
Click here to download our regular food menu in PDF format. Click here to download our Gluten-Free food menu in PDF format. Click here to download our breakfast food menu in PDF format.