
David Reay’s Lunch & Dinner Menu
CHEESE CURDS
hand-cut and hand-battered white cheddar cheese curds; served with choice of ranch, marinara, or paprika-lime aioli.
HALF 7
FULL 12
BUFFALO CAULIFLOWER WINGS
crispy cauliflower wings tossed with buffalo sauce; served with celery and ranch.
12
NACHOS
deep-fried tortilla chips, beer cheese queso, shredded cheddar, tomato, black beans, jalapeños, and green onions; served with sour cream and salsa on the side.
add crack chicken 3.5 | add pulled pork 3.5 | add beef 3 | add corned beef 5
11
SPINACH & ARTICHOKE DIP
spinach, artichokes, house five cheese blend, and garlic; served with pita chips.
12
COCONUT SHRIMP
jumbo batter-fried coconut shrimp; served with sweet chili sauce.
13
CAJUN COD BITES
hand-cut cajun seasoned batter-fried cod bites; served with chipotle ranch or tartar.
13
ASIAN LETTUCE WRAPS
sweet chili marinated veggies, mushrooms, and chicken; served in romaine hearts with a side of citrus soy sauce.
13
CRANNAPPLE CHICKEN SALAD LETTUCE WRAPS
homemade chicken salad with celery, apples, dried cranberries, and onions; served in romaine hearts.
13
THREE CHEESE PESTO SPINACH FLATBREAD
toasted flatbread topped with house alfredo sauce, spinach, mozzarella, parmesan, feta, pesto sauce, and crushed red pepper.
13
HAWAIIAN FLATBREAD
toasted flatbread topped with marinara, chopped ham & bacon, red onions, mozzarella, cheddar, and pineapple.
15
SOUPS
call and ask about our daily soups.
CUP
4BOWL
7BREAD BOWL
10SUNBURST SALAD
mixed greens, candied pecans, mandarin oranges, apple slices, feta, and blueberry honey dijon vinaigrette.
add grilled or crispy chicken 3.5 | add grilled shrimp 5
13
AVOCADO CAESAR SALAD
romaine, croutons, avocado, tomato, parmesan, and caesar dressing.
add grilled or crispy chicken 3.5 | add grilled shrimp 5
13
THE MODERN COBB SALAD
mixed greens, grilled or crispy chicken, feta, bacon, avocado, corn, cucumber, hard-boiled egg, and ranch.
substitute grilled shrimp 3
17
SANTA FE SHRIMP SALAD
romaine, grilled shrimp, pepper jack, corn, black beans, tomatoes, avocado, and spicy ranch.
18
sides are included in all Signature Dish entrées. sides substitutions can made upon request but may incur an additional charge.
THE COMFORT BOWL
grilled or crispy chicken served on a bed of mashed potatoes topped with choice of beef gravy or beer cheese queso, bacon, corn, cheddar, and green onions in a sourdough bread bowl; served with a garden salad and choice of dressing.
14
FISH & CHIPS
choice of batter-fried or lemon pepper broiled 4 oz cod fillets; served with battered french fries and coleslaw.
2 PC 13 | 3 PC 16
CHICKEN & WAFFLES
crispy chicken on a belgian waffle topped with candied pecans, powdered sugar, and whipped butter; served with a side of bacon and syrup.
15
CLASSIC POT ROAST
chuck roast topped with beef gravy, potatoes, onions, and glazed carrots; served with a garden salad and choice of dressing.
16
PESTO & ARTICHOKE FETTUCINE ALFREDO
fettuccine noodles tossed with house alfredo sauce, pesto, artichokes, and cherry tomatoes; served with garlic toast points and a garden salad with choice of dressing.
add grilled, crispy, or crack chicken 3.5 | add grilled shrimp 515
GOURMET MAC & CHEESE
cavatappi noodles and cream sauce made with cheddar, parmesan, mozzarella, and feta; served with garlic toasted points and garden salad with choice of dressing.
add grilled, crispy, or crack chicken 3.5 | add pulled pork 3.5
add grilled shrimp 5
13.5
all Land & Sea entrées are charbroiled; served with mashed potatoes & beef gravy and seasonal vegetables.
*10 OZ NEW YORK STRIP
21 *10 OZ RIBEYE
22 *7 OZ CHICKEN BREAST
topped with a teriyaki glaze.
14 *6 OZ SALMON
topped with lemon-dill cream sauce.18 all Healthy Bowls are served with your choice of miso ginger dressing, sun-dried tomato vinaigrette, or citrus soy sauce.
wild and long grain white rice topped with corn, black beans, edamame, roasted red peppers, cucumber, and organic carrots.
VEGGIE
13.5 GRILLED CHICKEN
17 PULLED PORK
17 GRILLED SHRIMP
18 includes choice of battered french fries, cottage cheese, or mashed potatoes & beef gravy; substitute garden salad, sweet potato fries, seasonal vegetables, mac & cheese, or cup of soup for 1 dollar extra
substitute gluten-free bun 2
REUBEN
corned beef topped with sauerkraut, swiss, and thousand island on marble rye.
15
MISSISSIPPI CRACK CHICKEN
slow-cooked chicken tossed with cream cheese, ranch, and chopped bacon; topped with banana peppers and served on your choice of brioche or potato bun.
13
CRANAPPLE CHICKEN SALAD
homemade chicken salad topped with celery, apples, dried cranberries, onions, lettuce, and tomato on wheatberry bread.
13
CHICKEN BACON SWISS
grilled or crispy chicken topped with bacon, swiss, lettuce, tomato, and pickles on a choice of brioche or potato bun.
13
FISH SANDWICH
choice of batter-fried or lemon pepper broiled 4 oz cod fillets topped with lettuce, tomato, tartar sauce, and pickles on choice of brioche or potato bun.
add pepper jack or cheddar .75
13
SHRIMP PO’BOY
hand-batteed cajun shrimp topped with lettuce, tomato, red onion, pickles, and a housemade remoulade sauce on a hoagie bun.
14
POT ROAST PHILLY
chuck roast topped with sautéed peppers & onions and swiss cheese on a hoagie bun; served with au jus.
15
BLT
bacon, lettuce, tomato and mayo on choice of texas toast or wheatberry bread.
add extra bacon 2 | add crispy chicken 3.5 | add avocado 2 | add pepper jack or cheddar .75
11
THE PORKER
slow-cooked pork tossed in brown sugar BBQ sauce and topped with bacon and coleslaw on choice of brioche or potato bun.
14
all burgers cooked medium-well; includes choice of battered french fries, cottage cheese, or mashed potatoes & beef gravy; substitute garden salad, sweet potato fries, seasonal vegetables, mac & cheese, or cup of soup 1 dollar extra
substitute gluten-free bun 2
TREMPEALEAU HOTEL WALNUT BURGER
walnut burger topped with pepper jack, herb aioli, lettuce, tomato, and avocado on choice of brioche or potato bun.
add mushrooms .75 | add bacon 2
14
*CLASSIC CHEESEBURGER
fresh angus beef burger topped with cheddar, mayo, lettuce, tomato, onion, and pickles on choice of brioche or potato bun.
add mushrooms .75 | add bacon 2 | add avocado 2
13
*THE PATTY MELT
fresh angus beef burger topped with swiss, garlic mayo, and caramelized onions on toasted wheatberry bread.
add mushrooms .75 | add bacon 2 | add avocado 2
13
*SOUTHERN HOSPITALITY BURGER
fresh angus beef burger topped with cheddar, brown sugar BBQ sauce, bacon, jalapeños, and caramelized onions on choice of brioche or potato bun.
add mushrooms .75
13
*MUSHROOM & SWISS BURGER
fresh angus beef burger topped with swiss, sautéed mushrooms, and horseradish cream sauce on choice of brioche or potato bun.
add bacon 212.5
includes choice of battered french fries, cottage cheese, or mashed potatoes & beef gravy; substitute garden salad, sweet potato fries, seasonal vegetables, mac & cheese, or cup of soup for 1 dollar extra
CHICKEN BACON AVOCADO RANCH WRAP
grilled or crispy chicken, bacon, avocado, ranch, lettuce, tomato, onions, and cheddar in a tomato basil tortilla.
13.5
SOUTHWEST WRAP
cajun-seasoned grilled or crispy chicken, lettuce, tomato, black beans, corn, pepper jack, and spicy ranch in a tomato basil tortilla.
substitute grilled shrimp 313
BUFFALO CHICKEN WRAP
grilled or crispy chicken tossed in buffalo sauce, lettuce, tomato, onion tanglers, pepper jack, and roasted red pepper cream cheese in a tomato basil tortilla.
13
FISH TACOS
three flour tortillas with batter-fried cajun seasoned whitefish, pepper jack, lettuce, banana pepper pico, and spicy ranch.
substitute grilled shrimp 3
14
all Kids meals served with battered french fries; includes one scoop of The Pearl ice cream 8
CHEESEBURGER
CHICKEN TENDERS
GRILLED CHEESE
MINI CORN DOGS
APPETIZERS
ASIAN LETTUCE WRAPS
sweet chili marinated veggies, mushrooms, and chicken; served in romaine hearts. no citrus soy sauce.
13 CRANAPPLE CHICKEN SALAD LETTUCE WRAPS
homemade chicken salad with celery, apples, dried cranberries, and onion; served in romaine hearts.
13 SALADS
SUNBURST SALAD
mixed greens, candied pecans, mandarin oranges, apple slices, feta, and blueberry honey dijon vinaigrette.
add grilled chicken 3.5 | add grilled shrimp 5
13 AVOCADO CAESAR SALAD
romaine, avocado, tomato, parmesan, and caesar dressing. no croutons.
add grilled chicken 3.5 | add grilled shrimp 5
13 THE MODERN COBB SALAD
mixed greens, grilled chicken, feta, bacon, avocado, corn, cucumber, hard-boiled egg, and ranch dressing.
substitute grilled shrimp 3
17 SANTE FE SHRIMP SALAD
romaine, grilled shrimp, pepper jack, corn, black beans, tomatoes, avocado, and spicy ranch dressing.
18 SIGNATURE DISHES
sides are included in all Signature Dishes. substitutions can be made upon request but may incur an additional charge.
THE COMFORT BOWL
grilled chicken served on a bed of mashed potatoes topped with bacon, corn, cheddar, and green onions; served with a garden salad and choice of dressing. no queso or beef gravy. no croutons on salad.
14 LEMON PEPPER BROILED COD
lemon pepper broiled 4 oz cod fillets; served with coleslaw and seasonal vegetables.
2pc 13 | 3pc 16 FROM THE CHARBROILER
all Charbroiler entrées are served with mashed potatoes and seasonal vegetables. no beef gravy.
*10 OZ NEW YORK STRIP
21 *10 OZ RIBEYE
22 *7 OZ CHICKEN BREAST
topped with teriyaki glaze.
14 *6 OZ SALMON
topped with lemon-dill cream sauce.18 SANDWICHES
all Sandwiches served in a romaine leaf wrap.
substitute gluten-free bun 2REUBEN
corned beef topped with sauerkraut, swiss, and thousand island.
15 MISSISSIPPI CRACK CHICKEN
slow-cooked chicken tossed with cream cheese, ranch dressing, and chopped bacon; topped with banana peppers.
13 CRANAPPLE CHICKEN SALAD
homemade chicken salad with celery, apples, dried cranberries, onions, lettuce, and tomato.
13 CHICKEN BACON SWISS
grilled chicken topped with bacon, swiss, lettuce, tomato, and pickles.
13 BLT
bacon, lettuce, tomato, and mayo.
add extra bacon 2 | add crispy chicken 3.5 | add avocado 2 | add pepper jack or cheddar .75
11 THE PORKER
slow-cooked pork tossed in brown sugar BBQ sauce and topped with bacon and coleslaw.
14 FISH SANDWICH
broiled 4 oz cod fillets topped with lettuce, tomato, tartar sauce, and pickles.
add pepper jack or cheddar .75
13 BURGERS
all Burgers are cooked medium-well and served in a romaine leaf wrap.
substitute gluten-free bun 2 | add bacon 2 | add avocado 2*CLASSIC CHEESEBURGER
fresh angus beef burger topped with cheddar, mayo, lettuce, tomato, onion, and pickles
13 *THE PATTY MELT
fresh angus beef burger topped with swiss, garlic mayo, and sautéed onions.
13 *SOUTHERN HOSPITALITY BURGER
fresh angus beef or turkey burger topped with brown sugar BBQ sauce, cheddar, and bacon. no onion tanglers.
13 *MUSHROOM & SWISS BURGER
fresh angus beef burger topped with swiss, sautéed mushrooms, and horseradish cream sauce.
12.5 SIDES
COLESLAW
3 COTTAGE CHEESE
3 MASHED POTATOES NO GRAVY
3 SEASONAL VEGETABLES
3.5 GARDEN SALAD NO CROUTONS
3.5 DESSERTS
CHOCOLATE CAKE
9 THE PEARL ICE CREAM SUNDAE
8 BATTERED FRENCH FRIES
3
SWEET POTATO FRIES
3.5
MASHED POTATOES & BEEF GRAVY
3.5
GARDEN SALAD
3.5
SEASONAL VEGETABLES
3.5
COTTAGE CHEESE
3
MAC & CHEESE
4
TIRAMISU
9
NEW YORK CHEESECAKE
10
CHOCOLATE CAKE (GF)
9
THE PEARL ICE CREAM SUNDAE
8
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*consuming raw or undercooked foods may increase your chance of a food borne illness, especially if you have certain medical conditions.
Click here to download our regular food menu in PDF format. Click here to download our Gluten-Free food menu in PDF format. Click here to download our breakfast food menu in PDF format.