David Reay’s Lunch & Dinner Menu
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CHEESE CURDS
Hand-cut & battered white cheddar cheese curds; served with choice of ranch, marinara or paprika-lime aioli
12
CAULIFLOWER WINGS
Crispy cauliflower wings tossed with buffalo, bbq or garlic parmesan sauce; served with celery and ranch.
13
NACHOS
Deep-fried tortilla chips, beer cheese queso, shredded cheddar, tomato, black beans, jalapeños & green onions; served with sour cream and salsa on the side.
add crack chicken 3.5 | add beef 3
12
SPINACH & ARTICHOKE DIP
Spinach, artichokes, house four cheese blend; served with pita chips.
12
COCONUT SHRIMP
Jumbo batter-fried coconut shrimp; served with a side of spicy orange marmalade.
12
CAJUN COD BITES
Hand-cut, Cajun-seasoned, dry batter-fried cod bites; served with chipotle ranch or tartar sauce.
13
CHICKEN WINGS
Bone-in wings. Sauce options: Buffalo, BBQ, Garlic Parmesan.
(5 Wings) 9
(10 Wings) 14 -
Sides are included in all Signature Dish entrees. Substitutions can be made upon request but may incur additional charges.
LEMON PEPPER SALMON
Served on a bed of rice with choice of seasonal veggies.
17
THE COMFORT BOWL
Grilled or crispy chicken served on a bed of mashed potatoes with choice of beef gravy or beer cheese queso, bacon, corn, cheddar, and green onions in a sourdough bread bowl; with a garden salad and choice of dressing.
14
FISH & CHIPS
Batter-fried 4 oz cod fillets served with battered French fries, house coleslaw and a dinner roll.
2 PC 13 | 3 PC 16
CHICKEN & WAFFLES
Belgian waffle topped with crispy chicken, butter, powdered sugar, candied pecans and bacon; served with maple syrup.
15
CLASSIC POT ROAST
Chuck roast topped with beef gravy, with potatoes, onions and glazed carrots on the side. Served with a garden salad, choice of dressing and a dinner roll.
*GF: request no gravy
16
PESTO & ARTICHOKE FETTUCINE ALFREDO
Fettuccine noodles tossed with House Alfredo sauce, pesto, artichokes & cherry tomatoes; served with garlic toast points & a garden salad with choice of dressing.
add grilled, crispy, or crack chicken 3.5 | add salmon 5*GF: substitute fusilli noodles without garlic toast points $2.00
15
GOURMET MAC & CHEESE
Cavatappi noodles & cream sauce made with cheddar, parmesan, mozzarella and feta; served with garlic toast points and a garden salad with choice of dressing.
add grilled, crispy, or crack chicken 3.5 | add salmon 5
*GF: substitute fusilli noodles without garlic toast points $2.00
13.5
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All Burgers, Sandwiches, Tacos & Wraps include choice of battered French fries, cottage cheese or mashed potatoes & gravy. *GF: All burgers & sandwiches can be GF by requesting Hilltop Hearth GF bun. 2
TREMPEALEAU HOTEL WALNUT BURGER
Walnut burger topped with pepper jack cheese, herb aioli, lettuce, tomato, and avocado on a brioche bun.
add bacon 2
14
THE DASH BURGER
A classic burger topped with cheddar, mayo, lettuce, tomato, onion and pickles on a brioche bun.
add bacon 2
13
SOUTHERN HOSPITALITY BURGER
Fresh Braveheart burger topped with cheddar, brown sugar BBQ sauce, bacon, jalapeños and caramelized onions on a brioche bun.
13
PATTY MELT
Fresh braveheart burger topped with caramelized onions, swiss cheese, cheddar cheese, dijon mustard, and garlic aioli; served on wheatberry bread.
13
REUBEN
Sliced corn beef, sauerkraut, and Russian dressing; served on rye bread.
13
MISSISSIPPI CRACK CHICKEN
Slow-cooked chicken tossed with cream cheese, ranch and chopped bacon; topped with banana peppers & served on a brioche bun.
13
CRANAPPLE CHICKEN SALAD
Homemade chicken salad with celery, apples, dried cranberries, onions, topped with lettuce and tomato on wheatberry bread.
13
CHICKEN BACON SWISS
Grilled or crispy chicken topped with bacon, Swiss, lettuce, tomato, & pickles on a brioche bun.
*GF: choose grilled chicken
13
CHICKEN BACON RANCH WRAP
Grilled or crispy chicken, bacon, avocado, ranch, lettuce, tomato, onions & cheddar in a tomato basil tortilla.
13.5
SOUTHWEST WRAP
Cajun-seasoned grilled or crispy chicken, lettuce, tomato, black beans, corn, pepper jack and cajun ranch in a tomato basil tortilla.
13
BUFFALO CHICKEN WRAP
Grilled or crispy chicken tossed in buffalo sauce, lettuce, tomato, pepper Jack & roasted red pepper cream cheese in a tomato basil tortilla.
13
BLT
Bacon, lettuce, tomato & mayo on choice of Texas toast or wheatberry bread.
11
FISH TACOS
Cajun battered cod, lettuce, banana pepper pico, pepper-jack cheese, and cajun ranch served on 3 flour tortillas.
14
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Gluten Free Flatbread option 3
THREE CHEESE PESTO SPINACH FLATBREAD
Toasted flatbread topped with house Alfredo sauce, spinach, mozzarella, Parmesan, feta, pesto sauce & crushed red pepper.
13
MARGHERITA FLATBREAD
Flatbread topped with marinara, mozzarella, tomatoes, Italian seasoning, finished with a balsamic glaze drizzle.
13
BBQ CHICKEN FLATBREAD
Flatbread topped with BBQ sauce, diced red onion, grilled chicken, mozzarella & pepperjack cheese.
13
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GF: Fresh Gourmet Salads can be GF by requesting no croutons, choosing grilled chicken
HOMEMADE SOUPS
Call and ask about our daily soups.
CUP
4BOWL
7BREAD BOWL
10SUNBURST SALAD
Mixed greens, candied pecans, mandarin oranges, apple slices, feta & blueberry Dijon vinaigrette.
13
AVOCADO CAESAR SALAD
Chopped romaine, croutons, avocado, tomato, parmesan & tossed with Caesar dressing.
13
THE MODERN COBB SALAD
Mixed greens, grilled or crispy chicken, feta, bacon, avocado, corn, cucumber, cherry tomatoes, hard-boiled egg & ranch.
17
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All Healthy Bowls are served with your choice of miso ginger dressing or citrus soy sauce.
Jasmine rice topped with corn, black beans, edamame, roasted red peppers, cucumbers & organic carrots.
VEGGIE
13.5 GRILLED CHICKEN
17 SALMON
18 -
COMBINE ANY TWO FOR 13
Combine any two of these half-size portions from the options in this section to create a meal combination just right for you!1/2 SUNBURST SALAD
Mixed greens, candied pecans, mandarin oranges, apple slices, feta, blueberry Dijon vinaigrette.
1/2 AVOCADO CAESAR SALAD
Chopped romaine, croutons, avocado, tomato, Parmesan, tossed with Caesar dressing.
1/2 MODERN COBB SALAD
Mixed greens, feta, bacon, avocado, corn, cucumber, hard-boiled eggs, ranch dressing.
1/2 CRANAPPLE CHICKEN SALAD
Homemade chicken salad with celery, apples, dried cranberries, onions, lettuce & tomato on wheatberry bread.
1/2 MISSISSIPPI CRACK CHICKEN
Slow-cooked chicken with cream cheese, ranch, chopped bacon, banana peppers served on toasted wheatberry bread or Texas toast.
1/2 BLT
Bacon-lettuce-tomato and mayo on your choice of Texas toast or wheatberry bread.
1/2 ORDER OF NACHOS
Deep-fried tortilla chips, beer cheese queso, shredded cheddar, tomato, black beans, jalapeños & green onions; served with sour cream and salsa on the side.
1/2 MAC & CHEESE ENTREE
Cavatappi noodles & Alfredo sauce made with cheddar, Parmesan, mozzarella & feta.
CUP OF SOUP OF THE DAY
Your choice of a cup of one of the three choices available today.
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SIDE DISHES French Fries, Coleslaw, Cottage Cheese, Mashed Potatoes & Gravy
PREMIUM SIDE DISHES Garden Salad, Sweet Potato Fries, Seasonal Vegetables, Mac & Cheese, Cup Of Soup
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NEW YORK CHEESECAKE
9
GLUTEN FREE CHOCOLATE CAKE
7
THE PEARL ICE CREAM (By The Scoop)
3
THE PEARL ICE CREAM SUNDAE
7
ROOT BEER FLOAT
Scoop of The Pearl vanilla ice cream and 1919 Root Beer.
7
*consuming raw or undercooked foods may increase your chance of a food borne illness, especially if you have certain medical conditions.
Click here to download our regular food menu in PDF format.